Slow Cooker Zucchini-Carrot Bread

2014-07-21
  • Servings : 12-16
  • Prep Time : 15m
  • Cook Time : 2:00 h
  • Ready In : 2:15 h

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Slow cooker zucchini-carrot bread.This is very healthy recipe.Very easy to bake in slow cooker

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Ingredients

  • 1½ cups(370 g) all-purpose flour
  • 1 cup(250 g) whole wheat flour
  • 1/2 cup(125 g) oat bran
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground cinnamon
  • 1¼(400 g) shredded fresh zucchini
  • 1¼(400g) shredded fresh carrots
  • 1/2 cup(125 g) shredded walnuts
  • 1/2 cup(125 g) granulated sugar
  • 1/2 cup(125 g) brown sugar
  • 1/2 cup(125 ml) almond milk
  • 1/2 cup(125 g) unsalted butter
  • 2 eggs,beaten
  • 1 teaspoon vanilla

Method

Step 1

Lightly grease slow cooker with nonstick cooking spray.

Step 2

In a large mixing bowl,combine all-purpose flour,whole wheat flour,oat bran,baking powder,salt and ground cinnamon. Stir well.

Step 3

Stir in shredded zucchini,carrots and walnuts.

Step 4

In a medium bowl,combine granulated sugar,brown sugar,almond milk,butter,eggs and vanilla. Stir well until sugar dissolves.

Step 5

Add sugar mixture to flour mixture. Stir until moistened. Spoon mixture into greased slow cooker.

Step 6

Cover slow cooker and cook on high-heat setting for 1½-2 hours.

Step 7

Turn off slow cooker. Remove lid and cover opening of slow cooker with paper towels. Place lid on the top. Cool for 10-15 minutes.

Step 8

Run a sharp knife around edges of slow cooker. Remove baked bread from crock pot and cool on wire rack.

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