Smoked Oyster Hummus
2022-02-24- Cuisine: Mediterranean
- Course: Appetizer
- Skill Level: Easy
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
399.3 -
Carbohydrates
44.3 g -
Cholesterol
10.8 mg -
Fat
20.7 g -
Fiber
8.3 g -
Protein
10.8 g -
Saturated Fat
2.9 g -
Serving Size
1 -
Sodium
915.6 mg -
Sugar
2.9 g -
Trans Fat
0 g -
Unsaturated Fat
2.2 g -
Potassium
658 mg
Smoked oyster hummus. Very delicious dip with oysters and vegetables.
Ingredients
- 2 cups cooked chickpeas,drained and rinsed
- 1/4 cup (60 ml) freshly squeezed lemon juice
- 1/4 cup (60 ml) extra virgin oil
- 1 large roasted red pepper
- 4 cloves garlic,peeled
- 1/2 teaspoons salt
- 3 oz (90 g) can smoked oysters,drained
- freshly ground black pepper,to taste
Method
Step 1
In food processor,combine all ingredients,except oysters and black pepper. Process until smooth.
Step 2
Add oysters and pulse just to chop and combine,about 5 times. Season smoked oyster hummus with black pepper to taste. Garnish with black and green olives.
