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Smoked Oyster Hummus

2022-02-24
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    399.3
  • Carbohydrates

    44.3 g
  • Cholesterol

    10.8 mg
  • Fat

    20.7 g
  • Fiber

    8.3 g
  • Protein

    10.8 g
  • Saturated Fat

    2.9 g
  • Serving Size

    1
  • Sodium

    915.6 mg
  • Sugar

    2.9 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    658 mg
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Smoked oyster hummus. Very delicious dip with oysters and vegetables.

Ingredients

  • 2 cups cooked chickpeas,drained and rinsed
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 1/4 cup (60 ml) extra virgin oil
  • 1 large roasted red pepper
  • 4 cloves garlic,peeled
  • 1/2 teaspoons salt
  • 3 oz (90 g) can smoked oysters,drained
  • freshly ground black pepper,to taste

Method

Step 1

In food processor,combine all ingredients,except oysters and black pepper. Process until smooth.

Step 2

Add oysters and pulse just to chop and combine,about 5 times. Season smoked oyster hummus with black pepper to taste. Garnish with black and green olives.

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