Spaghetti with Aubergines

spaghetti with aubergines

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot red beans and rice casserole recipe. Red kidney beans with herbs and rice coked in an electric instant pot. #instantpot #pressurecooker #dinner #healthy #vegetarian #vegan #homemade

    Instant Pot Red Beans and Rice Casserole recipe

  • Slow cooker keto Mongolian beef recipe. Beef flank steak with spices cooked in slow cooker. Healthy and tasty beef recipe. #slowcooker #crockpot #dinner #keto #glutenfree #diet #healthy #homemade

    Slow Cooker Keto Mongolian Beef Recipe

  • Instant pot creamy risotto with mushrooms. Italian risotto with porcini mushrooms cooked in an electric instant pot. #pressurecooker #instantpot #homemade #easy #risotto #italian #delicious #creamy #yummy #dinner #lunch

    Instant Pot Creamy Risotto with Mushrooms

  • The Best Homemade Instant Pot Tomato Sauce #pressurecooker #instantpot #homemade #sauce #delicious #vegetarian #vegan

    The Best Homemade Instant Pot Tomato Sauce

  • the best crock pot baked ziti recipe #pasta #dinner #healthy #delicious #lunch #crockpot #slowcooker

    The Best Crock Pot Baked Ziti Recipe

Spaghetti with aubergines. Cooked spaghetti with aubergines.Very delicious vegetarian recipe.

Ingredients

  • 1 large aubergine,thinly sliced
  • salt and freshly ground black pepper,to taste
  • 1 pound (480 g) ripe tomatoes,blanched,peeled and chopped
  • 1 garlic clove,peeled and crushed
  • olive oil
  • 2 teaspoons chopped fresh basil
  • 12 oz (360 g) spaghetti
  • 2 oz (60 g) grated Parmesan cheese
  • sprig of basil,for garnish

Method

Step 1

Put sliced aubergine into a colander and sprinkle with salt. Leave to drain for at least 1 hour.

Step 2

Preheat 3 tablespoons of olive oil in a saucepan. Add crushed garlic and fry for 1 minute. Add tomatoes,basil,salt and black pepper. Stir well and cook over low heat for 15 minutes.

Step 3

Cook spaghetti in boiling salted water until tender. Rinse aubergine slices under running cold water and gently squeeze dry.

Step 4

Preheat 1/2 inch(12.5 mm) olive oil in frying pan. Add aubergine slices and fry,a few at a time,until crisp on both sides.

Step 5

Drain on paper towel and keep hot. Drain cooked spaghetti thoroughly.

Step 6

Put into warmed serving platter and pour tomato sauce over. Add fried aubergine slices,sprinkle with cheese. Garnish with sprig of basil. Serve spaghetti with aubergines hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.