Steamed Pork Dumplings
2020-12-05- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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(5 / 5)
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Steamed pork dumplings. These are just as wonderful as the dumplings dim sum restaurant.
Ingredients
- 1 pound (480 g) ground pork
- 1/4 cup (60 g) coarsely chopped green onions
- 2 teaspoons minced fresh ginger
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 30 wonton skins
Method
Step 1
In a large saucepan,bring 4 cups (1 L) water to a boil over high heat.
Step 2
In a mixing bowl,combine all ingredients. Mix well and set aside.
Step 3
Working with one wonton skin at a time,place on a work surface and spoon 1 ½ teaspoons pork mixture in the center. Brush two adjoining wedges with water. Fold opposite edges over filling.
Step 4
Place a bamboo or metal steamer over a pot of boiling water. Working in a batches,add wontons,cover and steam until pork is firm and no longer pink inside. Serve hot.