Steamed Pork Dumplings

2020-12-05
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Steamed pork dumplings. These are just as wonderful as the dumplings dim sum restaurant.

Ingredients

  • 1 pound (480 g) ground pork
  • 1/4 cup (60 g) coarsely chopped green onions
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 30 wonton skins

Method

Step 1

In a large saucepan,bring 4 cups (1 L) water to a boil over high heat.

Step 2

In a mixing bowl,combine all ingredients. Mix well and set aside.

Step 3

Working with one wonton skin at a time,place on a work surface and spoon 1 ½ teaspoons pork mixture in the center. Brush two adjoining wedges with water. Fold opposite edges over filling.

Step 4

Place a bamboo or metal steamer over a pot of boiling water. Working in a batches,add wontons,cover and steam until pork is firm and no longer pink inside. Serve hot.

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