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Stuffed Greek Meatballs

2022-04-13
stuffed greek meatballs
  • Yield: 12
  • Servings: 12
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    315.7

  • Carbohydrates

    28.2 g

  • Cholesterol

    45.3 mg

  • Fat

    7.8 g

  • Fiber

    5.6 g

  • Protein

    34.1 g

  • Saturated Fat

    1.4 g

  • Serving Size

    1

  • Sodium

    316.5 mg

  • Sugar

    8.9 g

  • Trans Fat

    4.0 g

  • Unsaturated Fat

    0.7 g

  • Potassium

    532.4 mg
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Stuffed Greek meatballs. Feta-stuffed turkey meatballs with delicious homemade lemon-garlic sauce. Yummy! Adapted from http://sweetpeasandsaffron.com

You may like as well Slow Cooker Lemon Garlic Chicken

Ingredients

  • 1 pound (480 g) ground turkey
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 2 cloves garlic,peeled and minced
  • 2 teaspoons dried oregano
  • 1 teaspoon Worcestershire sauce
  • 20 grinds of black pepper
  • 1/2 teaspoon salt
  • 2/3 cup (160 g) cubed feta cheese
  • 3 tablespoons vegetable oil for frying
  • For Lemon-Garlic Sauce:3/4 cup (180 g) plain yogurt
  • 1/4 teaspoon salt
  • 1 teaspoon lemon zest
  • 1 clove garlic,peeled and minced

Method

Step 1

In a large mixing bowl, combine all meatball ingredients, except vegetable oil. Mix well. Form approximately 2 tablespoon-sized balls, patting them together. Place a cube of feta cheese inside and seal all around it.

Step 2

Preheat vegetable oil in a large nonstick skillet over medium-high heat. Fry stuffed turkey meatballs for 2-3 minutes per side, turning frequently.

Step 3

Remove fried turkey meatballs from the heat. Pat dry with a paper towel. Serve with homemade lemon-garlic sauce.

Step 4

For Lemon-Garlic Sauce: In a mixing bowl, combine all sauce ingredients. Mix well until smooth. Serve with fried stuffed turkey meatballs.

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