Slow Cooker Turkey Osso Bucco

2020-07-09
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

    444.8
  • Carbohydrates

    11.3 g
  • Cholesterol

    281.0 mg
  • Fat

    10.0 g
  • Fiber

    2.8 g
  • Protein

    73.9 g
  • Saturated Fat

    2.6 g
  • Serving Size

    1
  • Sodium

    354.9 mg
  • Sugar

    2.8 g
  • Trans Fat

    3.5 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    1,007.1 mg
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Slow cooker Osso Bucco. Turkey tights with vegetables and dry red wine cooked in a slow cooker. Yummy! Cook it in an instant pot-Turkey Osso Buco in Instant Pot

Slow Cooker Turkey Osso Bucco

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Ingredients

  • 2 teaspoons dried thyme
  • 4 pounds (1920 g) bone-in turkey tights, skinless and fat trimmed
  • 1 onion, peeled and diced
  • 1 pound(480 g) frozen crinkle cut carrots
  • 4 celery stalks, chopped
  • 8 garlic cloves, peeled and minced
  • 1/2 cup(125 ml) dry red wine
  • 28 oz (840 g) can diced tomatoes in juice
  • 1/2 pound (240 g) chopped mushrooms
  • 1 tablespoon grated lemon peel
  • salt and freshly ground black pepper,to taste
  • 1/2 cup (125 g) chopped fresh Italian parsley

Method

Step 1

Season turkey tights with salt and black pepper. Rub with dried thyme.

Step 2

Place seasoned turkey tights in slow cooker. Add remaining ingredients, except parsley and lemon peel.

Step 3

Cover slow cooker and cook on high-heat setting for 5-6 hours, or until turkey is cooked through.

Step 4

Remove cooked turkey tights from slow cooker. Pull meat from the bones.

Step 5

Season the sauce in slow cooker with salt and black pepper. Pour over turkey.

Step 6

Garnish with chopped parsley and lemon peel.

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