Stuffed Greek Meatballs

Step 1

In a large mixing bowl,combine all meatball ingredients,except vegetable oil. Mix well. Form approximately 2 tablespoon-sized balls, patting together. Place a cube of feta cheese inside and seal all around it.

Step 2

Preheat vegetable oil in a large nonstick skillet over medium-high heat. Fry stuffed turkey meatballs for 2-3 minutes per side, turning frequently.

Step 3

Remove fried turkey meatballs from the heat. Pat dry with paper towel. Serve with homemade lemon-garlic sauce.

Step 4

For Lemon-Garlic Sauce: In a mixing bowl,combine all sauce ingredients. Mix well until smooth. Serve with fried stuffed turkey meatballs.