Tandoori Tequila Cocktail

  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Tandoori tequila cocktail. Tequila based Indian mixed drink.


  • fresh pineapple,cut into 6 chunks
  • 1 tablespoon tandoori masala spice mix
  • 6 fresh curry leaves
  • 1 piece Indian long pepper
  • 1½ oz (45 ml) tequila
  • 4 oz (120 ml) pineapple juice
  • 1 teaspoon freshly squeezed lime juice
  • 1/2 teaspoon simple syrup (recipe follows)
  • Ingredients For Simple Syrup:
  • 1 cup sugar
  • 1 cup (250 ml) boiling water


Step 1

Combine together pineapple chinks and spice mix. Mix well and marinate mixture for 20 minutes.

Step 2

Preheat the oven to 350°F(180°C). Lay the pineapple on on an ovenproof dish. Roast for 5-6 minutes,turning once.

Step 3

Combine 3 pineapple chunks,curry leaves and long pepper. Mix well.Add tequila,juices,syrup and ice. Shake well and strain into Martini glass. Garnish tandoori tequila cocktail with remaining 3 roasted pineapple chunks,threaded onto a skewer.

Step 4

Simple Syrup for Tandoori Tequila CocktailЖ Combine sugar and boiling water. Stir until dissolved. Let cool,cover and refrigerate for up to two weeks.

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