Taramasalata Dip

• Cuisine: Greek
• Course: Appetizer, Breakfast
• Skill Level: Easy
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• Yield: 6
• Servings: 6
• Prep Time: 10m
• Cook Time: 10m
• Ready In: 20m

Slava Bond

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Taramasalata dip. Very delicious Greek recipe.

Ingredients

• 4 slices white bread,crusts removed
• 1 small onion,peeled and finely grated
• 3½ oz (100 g) smoked cod's roe
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup (60 ml) olive oil

Method

Step 1

In a bowl,soak the bread in cold water. Drain and squeeze out as much water as possible.

Step 2

In a blender or food processor,combine drained bread and remaining ingredients. Process until smooth.

Step 3

Season taramasalata dip,to taste,with salt and black pepper. Garnish with black olives. Serve with sliced bread.

Recipe Type: Breakfast, Souper, Vegetable Tags: appetizers, dips, healthy, homemade, party, vegan, vegetarian Ingredients: bread, lemon juice, olive oil, onion