The Best Crock Pot Baked Ziti Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Easy
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
330.4 -
Fat
13.2 g -
Saturated Fat
5.9 g -
Polyunsaturated Fat
1.1 g -
Cholesterol
40.2 mg -
Sodium
693.8 mg -
Potassium
374.7 mg -
Carbohydrate
31.9 g -
Fiber
4.4 g -
Sugars
5.8 g -
Protein
20.5 g
The best crock pot baked ziti recipe. Dried ziti pasta with marinara sauce and cheese baked in a slow cooker. Simple and delicious Italian dish. You may also like Oven Baked Parmesan Chicken Wings
The Best Crock Pot Baked Ziti Recipe
Ingredients
- 1 pound (480 g) dried ziti pasta
- 48 oz marinara sauce
- 15 oz (450 ml) container whole milk ricotta cheese
- 2 cups shredded Mozzarella cheese, divided
Method
Step 1
Grease a 6-quart (6 L) slow cooker with nonstick cooking spray. Add dried pasta, ricotta cheese, marinara sauce, and 1 cup shredded mozzarella cheese. Mix well, then sprinkle with the remaining 1 cup of cheese.
Step 2
Cover the pot and cook on low-heat setting for 3-4 hours.
Step 3
Turn off the cooker and open the lid. Mix well cooked pasta before using. Serve hot.
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