The Best Ever Coffee Toledo Recipe2021-01-04
- Yield: 1
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
Average Member Rating
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This information is per serving.
Saturated Fat3.8 g
Trans Fat0 g
Unsaturated Fat1.5 g
The best-ever coffee Toledo recipe. Famous chocolate syrup-based black coffee with very popular Baileys liqueur. In Toledo, the coffee’s brewing. Share a recipe for a morning cup of joe with your friends and family.
What is the best way to drink coffee?
Different people have different ways of drinking coffee. Some people put a little milk with their coffee, some people prefer to drink it black, and some people love to add sugar to it. This article will be looking at the different ways of drinking coffee and what is the best way.
Some people like their coffee with milk, sugar, and lots of sugar. These people enjoy the taste of the sweetness and creaminess that this brings to their drink. Others prefer just black coffee with no extra flavors or sugars added. These people enjoy the taste of the bitter taste and that is all they want from their drink. And those who like adding both milk and sugar can do so as they please as there is no definite answer as to which is the best way to drink your coffee.
How much caffeine is in a cup of coffee?
A cup of coffee typically has 80-120mg of caffeine.
Caffeine is a stimulant that can have a positive effect on your mood and your performance. It also has been shown to be beneficial for some people with Parkinson’s Disease.
It may induce sleep deprivation, anxiety, indigestion, and nervousness in others.
What are the health benefits of drinking coffee?
Coffee is a drink that people can’t seem to live without these days. Doctors say that it’s healthy for its anti-inflammatory and antioxidant properties. For those who don’t want to consume coffee, there are other options such as caffeine supplements and green tea.
The Best Ever Coffee Toledo Recipe
- 3/4 oz (25 ml) Baileys cream liqueur
- 3/4 oz (25 ml) Kahlua coffee liqueur
- 1 teaspoon chocolate syrup
- 5 oz (150 ml) hot black coffee
- 1/2 oz (15 g) whipped cream
- 1 teaspoon granulated sugar
Pour chocolate syrup into a glass. Pour liqueurs and coffee over chocolate syrup.
Add sugar to taste. Top with whipping cream and serve.