The Best Ever Coffee Toledo Recipe
- Cuisine: Spanish
- Course: Dessert
- Skill Level: Easy
-
Add to favorites
- Yield: 1
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Instant Pot Chicken Tortilla Soup Recipe
-
Slow Cooker Cinnamon Java Coffee Recipe
-
Slow Cooker Hot Buttered Apple Rum Recipe
-
Slow Cooker Chicken and Seafood Paella Recipe
-
Slow Cooker Creamy Artichoke Parmesan Spread
Nutritional Info
This information is per serving.
-
Calories
306 -
Fat
9.1 g -
Cholesterol
17 mg -
Sodium
54 mg -
Carbohydrate
17 g
The best ever coffee Toledo recipe. Famous chocolate syrup-based black coffee with very popular Baileys liqueur. Easy and very delicious coffee recipe.
The Best Ever Coffee Toledo Recipe
Ingredients
- 3/4 oz (25 ml) Baileys cream liqueur
- 3/4 oz (25 ml) Kahlua coffee liqueur
- 1 teaspoon chocolate syrup
- 5 oz (150 ml) hot black coffee
- 1/2 oz (15 g) whipped cream
- 1 teaspoon granulated sugar
Method
Step 1
Pour chocolate syrup into a glass. Pour liqueurs and coffee over chocolate syrup.
Step 2
Add sugar to taste. Top with whipping cream and serve.
