The Best Ever Coffee Toledo Recipe

2015-01-04
  • Yield : 1
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

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Nutritional Info

This information is per serving.

  • Calories

    306
  • Fat

    9.1 g
  • Cholesterol

    17 mg
  • Sodium

    54 mg
  • Carbohydrate

    17 g

The best ever coffee Toledo recipe. Famous chocolate syrup-based black coffee with very popular Baileys liqueur. Easy and very delicious coffee recipe.

The Best Ever Coffee Toledo Recipe

Ingredients

  • 3/4 oz (25 ml) Baileys cream liqueur
  • 3/4 oz (25 ml) Kahlua coffee liqueur
  • 1 teaspoon chocolate syrup
  • 5 oz (150 ml) hot black coffee
  • 1/2 oz (15 g) whipped cream
  • 1 teaspoon granulated sugar

Method

Step 1

Pour chocolate syrup into a glass. Pour liqueurs and coffee over chocolate syrup. Add sugar to taste. Top with whipping cream and serve.

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