Slow Cooker German Potato Soup with Sausages

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 7:50 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    14.3 g
  • Cholesterol

    0.0 mg
  • Fat

    1.4 g
  • Fiber

    2.4 g
  • Protein

    2.1 g
  • Saturated Fat

    0.3 g
  • Serving Size

  • Sodium

    314.6 mg
  • Sugar

    1.1 g
  • Trans Fat

    0.5 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    382.1 mg
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Slow cooker German potato soup with sausages. Enjoy a warm and hearty bowl of German potato soup. This comforting and easy-to-make recipe is perfect for any occasion. Rich in flavor, it’s sure to become a family favorite in no time.

What is German Potato Soup with Sausages and How to Make It?

German Potato Soup with Sausages is a hearty and flavorful dish that can be made in a slow cooker. This traditional German soup consists of potatoes, sausages, onions, and carrots cooked in a savory broth. It’s an easy and delicious meal that the whole family will enjoy.

With just a few simple ingredients, you can make this comforting soup in your slow cooker in no time. Read on to learn how to make German Potato Soup with Sausages in your slow cooker!

The Benefits of Cooking German Potato Soup in a Slow Cooker

 German potato soup with sausages is a hearty and delicious meal that is perfect for any time of the year. Not only is this meal easy to make, but it also has many health benefits.

The slow cooking process preserves the nutrients in the ingredients and makes it easier to digest. Plus, this recipe uses sausage which adds flavor and protein to the soup. This slow cooker recipe is sure to become a family favorite!

Tips & Tricks to Make Your German Potato Soup Even Tastier

German potato soup is a classic comfort food enjoyed by many. With a few simple tips and tricks, you can make this dish even tastier. From variations on the traditional recipe to creative topping ideas, there are plenty of ways to take your German potato soup to the next level of deliciousness.

Whether you want to add more vegetables or experiment with different spices and herbs, there are lots of options for customizing the flavor of your German potato soup.

You can also try adding different types of toppings such as bacon bits, cheese, or croutons for added texture and flavor. With these tips and tricks in mind, you can create a delicious German potato soup that will be sure to please everyone at your dinner table!

Slow Cooker German Potato Soup with Sausages

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  • 3 Russet potatoes, peeled and cubed
  • 1 large carrot, peeled and sliced
  • 4 cups sliced Andouille sausages, saute until lightly browned
  • 3 cups (750 ml) vegetable broth
  • 1 cup diced yellow onion
  • 4 teaspoons minced garlic
  • 1/2 teaspoon garlic salt
  • 1 stalk celery, chopped
  • 1/2 teaspoon onion powder
  • 2 cups (500 ml) whole milk
  • 2 tablespoons cornstarch
  • 2 cups grated Cheddar cheese
  • 1/2 teaspoon freshly ground black pepper


Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except the milk, cornstarch, and cheese. Stir well.

Step 2

Cover the pot and cook on a low-heat setting for 6 hours, adding the cornstarch and milk mixture 30 minutes before the soup is done.

Step 3

Turn off the cooker and open the lid. Stir in the cheese and allow it to melt. Serve hot.

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