Slow Cooker-Prepared German Potato Soup with Sausages Overview2023-01-15
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 7:50 h
Average Member Rating
(3.5 / 5)
8 People rated this recipe
This information is per serving.
Saturated Fat0.3 g
Trans Fat0.5 g
Unsaturated Fat0.4 g
Savour a bowl of German potato soup with sausages made in a slow cooker. This cherished recipe is easy to prepare, making it perfect for any occasion. Layered with hearty potatoes and sausages, expect a rich and delicious experience that's sure to become an instant family classic. The dish also boasts an array of health benefits worth noting.
The Origins of German Potato Soup with Sausages and Its Preparation
German Potato Soup with Sausages is a robust meal, thriving with flavours that can be easily prepared in a slow cooker. The traditional German soup predominantly consists of spuds, sausages, onions, and carrots, all simmering in a tasty broth. Offering a delightful and convenient meal your family simply can't resist, variations can include different sausage types enhancing unique flavours to your palate.
Just a handful of basic ingredients gets you on your way to creating this heartwarming soup in your slow cooker. Continue reading for detailed instructions on the preparation and cooking time, with insightful tips for achieving a perfectly simmered German Potato Soup with Sausages!
The Advantages of Preparing German Potato Soup in Your Slow Cooker
Rooted in German tradition, the potato soup with sausages is a delightful dish suitable for any season. This fuss-free meal also touts a host of health benefits, making it even more appealing.
A key advantage of the slow cooking process is the preservation of the rich nutrients from the ingredients, aiding digestion. The thoughtfully included sausages add robust flavour and essential proteins to the soup. With an option to add other proteins for variety, this slow cooker recipe will indeed make many family meals memorable!
Top Tips to Amplify the Flavour of Your German Potato Soup
The German potato soup starring as a well-loved comfort food can be even more delightful! By proposing variations to the traditional recipe and introducing creative topping ideas, enhance your soup with added depth and flavour. Avoid common mistakes and follow these tips to take your German potato soup experience several notches up!
Your German potato soup can flexibly incorporate more vegetables or host an exciting array of spices and herbs in its hearty broth. Discover many opportunities to customise your soup, each promising a unique flavour profile.
Enhance your soup with various toppings such as crumbled bacon, cheese, or croutons, adding both texture and exciting flavours. With these handy tips, you're well-equipped to prepare a riveting German potato soup that's sure to impress everyone around your dinner table!
Slow Cooker German Potato Soup with Sausages
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Ingredients and Their Quantities
- 3 medium-size Russet potatoes, peeled and cubed (approximately 2 cups cubes)
- 1 large carrot, peeled and sliced (approximately 1/4-inch slices)
- 4 cups of Andouille sausages, sliced into 1/2-inch pieces and sauteed until lightly browned
- 3 cups (750 ml) of quality vegetable broth (consider homemade or a trusted brand)
- 1 cup yellow onion, finely diced
- 4 teaspoons of minced garlic (equivalent to approximately 8 cloves)
- 1/2 teaspoon of garlic salt (homemade or your preferred brand)
- 1 medium stalk of celery, roughly chopped (about 1/2 cup)
- 1/2 teaspoon of quality onion powder (homemade or trusted brand)
- 2 cups (500 ml) of cold whole milk (alternatives such as plant-based milk can be used)
- 2 tablespoons of cornstarch (alternatively, arrowroot powder can be used)
- 2 cups of mature Cheddar cheese, finely grated (use a standard grater)
- 1/2 teaspoon of freshly ground black pepper (approximately 20 rotations of a pepper mill)
Step-By-Step Cooking Process
In a 6-quart (6 L) slow cooker, evenly combine all ingredients except for the milk, cornstarch, and cheese. Use a large spoon to stir, ensuring a thorough mix.
Cover the slow cooker and set the temperature to low heat. Cook for 6 hours, adding the mixture of cornstarch and milk a half hour before the cooking cycle completes. The soup's readiness is indicated by the carrots and potatoes' softness.
Switch off the slow cooker and uncover. Gradually stir in the cheese, allowing it to melt within the soup's warmth. Serve immediately while hot, garnished with fresh herbs or your preferred garnishes. Remember to store any leftovers in an airtight container in the refrigerator. Reheat gently before serving again.