Tom Yum Goong Soup

2013-12-10

    Tom Yum Goong soup.Delicious seafood Asian soup.

    Ingredients

    No Ingredients Found !

    Method

    Step 1

    Peeling the shrimp,reserve the shells and heads. Cover and refrigerate the shrimp meat.

    Step 2

    In a wok,heat cooking oil over medium-high heat,add the shells and heads and cook for 10 minutes , stirring frequently , until the heads are deep orange. Add 1 cup water and curry paste to the wok. Bring to a boil and cook for 5 minutes.

    Step 3

    Add another 64 oz (2 L) water and simmer for 20 minutes. Strain and discard the shells and heads. Return stock to the wok.

    Step 4

    Add tamarind,ground turmeric,chili and lime leaves , bring to a boil and cook for 2 minutes. Add refrigerated shrimp meat and cook for additional 5 minutes or until pink. Gently stir in the fish sauce,lime juice and brown sugar.

    Step 5

    Sprinkle with fresh coriander leaves. Serve Tom Yum Goong soup hot.

    I'm cooking chef since 1986. My..

    More From This Chef »
    Average Member Rating

    (5 / 5)

    5 5 1
    Rate this recipe

    1 people rated this recipe

    Related Recipes:
    • crock pot easy pork loin roast recipe

      Crock Pot Easy Pork Loin Roast Recipe

    • slow cooker stuffed green pepper soup recipe

      Slow Cooker Stuffed Green Pepper Soup Recipe

    • best baked lemon sole fillets recipe

      Best Baked Lemon Sole Fillets Recipe

    • slow cooker moroccan lamb stew recipe

      Slow Cooker Moroccan Lamb Stew Recipe

    • slow cooker turkey soup recipe

      Slow Cooker Turkey Soup Recipe

    Most Favorited Posts

    Comments (2)

    1. posted by Cookeee on January 21, 2017

      This napoleon recipe looks delish but where are the ingredient amounts?

        Reply

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Time limit is exhausted. Please reload CAPTCHA.