Tom Yum Goong Soup


    Tom Yum Goong soup.Delicious seafood Asian soup.


    No Ingredients Found !


    Step 1

    Peeling the shrimp,reserve the shells and heads. Cover and refrigerate the shrimp meat.

    Step 2

    In a wok,heat cooking oil over medium-high heat,add the shells and heads and cook for 10 minutes , stirring frequently , until the heads are deep orange. Add 1 cup water and curry paste to the wok. Bring to a boil and cook for 5 minutes.

    Step 3

    Add another 64 oz (2 L) water and simmer for 20 minutes. Strain and discard the shells and heads. Return stock to the wok.

    Step 4

    Add tamarind,ground turmeric,chili and lime leaves , bring to a boil and cook for 2 minutes. Add refrigerated shrimp meat and cook for additional 5 minutes or until pink. Gently stir in the fish sauce,lime juice and brown sugar.

    Step 5

    Sprinkle with fresh coriander leaves. Serve Tom Yum Goong soup hot.

    I'm cooking chef since 1986. My..

    More From This Chef »
    Average Member Rating

    (5 / 5)

    5 5 1
    Rate this recipe

    1 people rated this recipe

    Related Recipes:
    • slow cooker thai chicken thighs recipe

      Slow Cooker Thai Chicken Thighs Recipe

    • slow cooker mediterranean chicken stew recipe

      Slow Cooker Mediterranean Chicken Stew Recipe

    • instant pot braised chicken thighs recipe

      Instant Pot Braised Chicken Thighs Recipe

    • instant pot chicken chile verde recipe

      Instant Pot Chicken Chile Verde Recipe

    • pressure cooker chicken sausage gumbo stew recipe

      Pressure Cooker Chicken Sausage Gumbo Stew Recipe

    MISC Recipes

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Time limit is exhausted. Please reload CAPTCHA.