Tom Yum Goong Soup

2020-06-10
  • Yield: 4 soup bowls
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 35m
  • Ready In: 45m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that's perfect for busy weeknight dinners. #pressurecooker #instantpot #dinner #homemade #tortellini #alfredo #sausages #italian

    Instant Pot Tortellini Alfredo with Italian Sausages

  • Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner. #slowcooker #crockpot #rouladen #dinner #homemade #recipes #beef

    Slow Cooker Classic Rouladen Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

Nutritional Info

This information is per serving.

  • Calories

    167.6
  • Fat

    2.2 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.8 g
  • Cholesterol

    172.3 mg
  • Sodium

    1,213.4 mg
  • Potassium

    418.9 mg
  • Carbohydrate

    9.7 g
  • Fiber

    1.7 g
  • Sugars

    3.3 g
  • Protein

    26.7 g
Print Friendly, PDF & Email

Tom Yum Goong soup. Easy and delicious spicy seafood Asian soup. Made from fresh seafoods! You may also like The Best garlic Soup Mix

Tom Yum Goong Soup

Ingredients

  • 8 cups (2 L) chicken broth
  • 2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces
  • 4 kaffir lime leaves
  • 1-inch piece fresh ginger, sliced
  • 2 red chiles, sliced
  • 2 tablespoons fish sauce
  • 1 1/2 teaspoons sugar
  • 1 (8-ounce) can straw mushrooms, rinsed and halved
  • 1 pound large shrimp, peeled with tails on
  • freshly squeezed juice of 2 limes
  • 2 green onions, sliced
  • 1 handful fresh cilantro, chopped

Method

Step 1

Peeling the shrimp, reserve the shells and heads. Cover and refrigerate the shrimp meat.

Step 2

In a wok, heat cooking oil over medium-high heat, add the shells and heads and cook for 10 minutes, stirring frequently, until the heads are deep orange. Add 1 cup water and curry paste to the wok. Bring to a boil and cook for 5 minutes.

Step 3

Add another 64 oz (2 L) water and simmer for 20 minutes. Strain and discard the shells and heads. Return stock to the wok.

Step 4

Add tamarind, ground turmeric, chili and lime leaves, bring to a boil and cook for 2 minutes. Add refrigerated shrimp meat and cook for an additional 5 minutes or until pink. Gently stir in the fish sauce, lime juice, and brown sugar.

Step 5

Sprinkle with fresh coriander leaves. Serve Tom Yum Goong soup hot.

Comments (2)

  1. posted by Cookeee on January 21, 2017

    This napoleon recipe looks delish but where are the ingredient amounts?

      Reply

Leave a Reply

Your email address will not be published.

 
Send this to a friend