Truffled Lobster Risotto

Step 1

In a large shallow pan,combine melted butter and chopped onion. Fry gently until soft without letting it browned.

Step 2

Add the rice and thyme. Stir well to coat evenly with melted butter.

Step 3

Pour in chicken stock and dry white wine. Stir and cook,uncovered,for 15 minutes.

Step 4

Remove cooked rice from the heat. Stir in the chopped lobster meat,herbs and truffle oil. Cover and set aside for 5 minutes.

Step 5

Stir in chopped truffle and eggs. Serve at once.