Truffled Lobster Risotto
- Cuisine: Italian
- Course: Side Dish
- Skill Level: Beginner
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- Servings : 4
- Prep Time : 10m
- Cook Time : 25m
- Ready In : 35m
Average Member Rating
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Related Recipes:
Truffled lobster risotto. An excellent Italian side dish with lobster meat and dry white wine.
Ingredients
- 2 oz (60 g) unsalted butter,melted
- 1 medium onion,peeled and chopped
- 14 oz (420 g) arborio rice
- 1 sprig thyme
- 5 cups chicken stock
- 2/3 cup (160 ml) dry white wine
- cooked meat of 1 lobster,chopped
- 3 tablespoons chopped fresh parsley
- 3-4 drops truffle oil
- 2 hard-boiled eggs,shelled ans finely chopped
- 1 fresh black or white truffle,shaved and chopped
Method
Step 1
In a large shallow pan,combine melted butter and chopped onion. Fry gently until soft without letting it browned.
Step 2
Add the rice and thyme. Stir well to coat evenly with melted butter.
Step 3
Pour in chicken stock and dry white wine. Stir and cook,uncovered,for 15 minutes.
Step 4
Remove cooked rice from the heat. Stir in the chopped lobster meat,herbs and truffle oil. Cover and set aside for 5 minutes.
Step 5
Stir in chopped truffle and eggs. Serve at once.