Truffled Lobster Risotto

2013-11-23
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Truffled lobster risotto. An excellent Italian side dish with lobster meat and dry white wine.

Ingredients

  • 2 oz (60 g) unsalted butter,melted
  • 1 medium onion,peeled and chopped
  • 14 oz (420 g) arborio rice
  • 1 sprig thyme
  • 5 cups chicken stock
  • 2/3 cup (160 ml) dry white wine
  • cooked meat of 1 lobster,chopped
  • 3 tablespoons chopped fresh parsley
  • 3-4 drops truffle oil
  • 2 hard-boiled eggs,shelled ans finely chopped
  • 1 fresh black or white truffle,shaved and chopped

Method

Step 1

In a large shallow pan,combine melted butter and chopped onion. Fry gently until soft without letting it browned.

Step 2

Add the rice and thyme. Stir well to coat evenly with melted butter.

Step 3

Pour in chicken stock and dry white wine. Stir and cook,uncovered,for 15 minutes.

Step 4

Remove cooked rice from the heat. Stir in the chopped lobster meat,herbs and truffle oil. Cover and set aside for 5 minutes.

Step 5

Stir in chopped truffle and eggs. Serve at once.

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