Oven Baked Butter-Poached Lobster

2021-03-03
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.3 / 5)

3.3 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee. #slowcooker #crockpot #seafood #recipes #shrimp #etouffee #creole #dinner #homemade #spicy #easy

    Slow Cooker Cajun Shrimp Etouffee

  • Slow cooker shrimp fajitas. This healthy shrimp fajita recipe is packed with vegetables and a kick of spice. Serve it with baked tortillas for a quick weeknight meal. #slowcooker #crockpot #shrimp #fajitas #mexican #dinner #healthy #homemade #easy

    Slow Cooker Shrimp Fajitas

  • Christmas salad with shrimp. This salad is perfect for Christmas. It's light, colorful, festive, and rich in flavor. #holidays #christmas #salads #healthy #decoration #homemade #recipes

    Christmas Salad with Shrimp

  • Slow cooker drunken chicken thighs recipe.Get ready to explore uncharted flavor territories with these 🍗🍺 Slow Cooker Drunken Chicken Thighs! Succulent chicken thighs marinated in a boozy concoction, all done in a slow cooker for the most flavorful, fall-off-the-bone result. It's a worldwide culinary adventure right in your kitchen! 🌎🍽️ Perfect for dinner parties or a cozy night in. Cheers to great taste! 🎉#slowcooker #crockpot #chicken #dinner #recipes #chickenthighs

    Slow Cooker Drunken Chicken Thighs Recipe

  • Slow cooker saucy chicken breasts. Chicken breasts with creamy chicken soup and half-and-half cooked in a slow cooker.

    Slow Cooker Saucy Chicken Breasts

Nutritional Info

This information is per serving.

  • Calories

    232
  • Carbohydrates

    0 g
  • Cholesterol

    160 mg
  • Fat

    19 g
  • Fiber

    0 g
  • Protein

    15 g
  • Saturated Fat

    6.4 g
  • Serving Size

    1
  • Sodium

    532 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    245 mg
Print Friendly, PDF & Email

Oven baked butter-poached lobster. Lobster meat baked in an oven and served with homemade butter sauce. Delicious!

Ingredients

  • 8 small frozen rock lobster tails,thawed
  • freshly squeezed lemon juice to taste
  • sea salt and freshly ground white pepper to taste
  • 4 tablespoons sweet butter
  • 1/4 cup (60 ml) chicken stock
  • 1/4 cup (60 ml) dry white wine
  • 1/4 cup (60 ml) dry white vermouth
  • 1/4 cup (60 ml) heavy cream

Method

Step 1

Preheat oven to 400°F (204°C).

Step 2

Remove lobster meat from the shell and keep it all in one piece. Drizzle lobster meat with lemon juice and season with sea salt and white pepper.

Step 3

Heat the butter in a heavy casserole until bubbling. Dip the lobster meat in the hot butter, then top the casserole with a parchment paper round, cover with a lid and cook in the oven 6-8 minutes. Remove casserole from the oven.

Step 4

Transfer cooked lobster to a platter and keep warm.

Step 5

Place the casserole over high heat and gently stir in chicken stock and white wine. Reduce until the liquid is syrupy, about 5 minutes.

Step 6

Gently stir in vermouth and bring to a boil. Cook for 1 minute.

Step 7

Whisk in the heavy cream. Season oven baked butter-poached lobster with salt and pepper. Serve the sauce over lobster.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »