Christmas Salad with Shrimp
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.2 g
Trans Fat1.9 g
Unsaturated Fat0.4 g
Christmas salad with shrimp. This salad is perfect for Christmas. It’s light, colorful, festive, and rich in flavor.
What is a Christmas salad and how can you make it healthier?
A Christmas salad is a salad with a dressing made of mayonnaise, yogurt, sour cream, and green onions.
To make it healthier, you can use low-calorie dressings such as a vinaigrette or light mayonnaise dressing. You can also add healthy ingredients like lettuce, broccoli, and carrots.
Why a Christmas Salad is Great for Parties
This salad is a refreshing and light dish that can be served as an appetizer or dessert. It’s also perfect for any Christmas get-together or holiday party.
Firstly, it’s festive and colorful which makes it perfect for the holiday season.
Secondly, it’s light and refreshing which makes it perfect to serve at any party.
Lastly, it’s easy to make which means you won’t have to worry about doing all the cooking yourself on the day of your party!
Top 10 Healthy & Delicious Shrimp Salads For The Seasonal Diet
This list is a compilation of 10 healthy and delicious shrimp salads that are perfect for the seasonal diet. From Asian flavors to Latin American flavors, you will find something for everyone on this list. The recipes range from easy to complex, but they all have one thing in common: they are healthy and delicious!
Christmas Salad with Shrimp
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- 4 large potatoes, peeled
- 2 medium carrots, peeled
- 1/4 cup fresh peas
- 1 pound (480 g) peeled shrimp
- 4 hard-boiled eggs, shelled and chopped
- 2 kosher dill pickles, cubed
- 1 small sweet onion, peeled and finely chopped
- 1/2 cup chopped fresh dill
- 3/4 cup (180 ml) mayonnaise
Place a pot of boiling water on the stove and add salt. Once it starts boiling, add cubed potatoes. Cook them for 6-8 minutes or until they're tender. Remove them with a slotted spoon, and let them cool. cut into cubes
Meanwhile, bring water back to a boil and cook carrots until soft, about 3 minutes. Remove from the heat and place in an ice bath to cool, then drain them, pat dry, and tarnsfer to a large bowl and chop them. Add peas and cook, stirring constantly, until they start to turn light green. Add them to the bowl with carrots.
You can cook the shrimp in 1 or 2 batches depending on the size of your pot. Cook rock and medium shrimp until they are completely cooked through, for 1-2 minutes. Remove boiled shrimp from the pan and transfer them to a large bowl.
In a large bowl, combine cooked potatoes, eggs, pickles, onion, carrots, and peas. Mix well. Add the mayonnaise and stir well again. Top with cooked shrimp and chopped fresh dill.