Christmas Salad with Shrimp

2022-12-26
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker veal Stroganoff. Enjoy a delicious, easy-to-make meal with this veal Stroganoff recipe. Tender veal pieces are cooked in a creamy, flavorful sauce with mushrooms and other ingredients. #slowcooker #crockpot #veal #stroganoff #creamy #dinner #homemade #recipes

    Slow Cooker Veal Stroganoff

  • Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee. #slowcooker #crockpot #seafood #recipes #shrimp #etouffee #creole #dinner #homemade #spicy #easy

    Slow Cooker Cajun Shrimp Etouffee

  • Slow cooker shrimp fajitas. This healthy shrimp fajita recipe is packed with vegetables and a kick of spice. Serve it with baked tortillas for a quick weeknight meal. #slowcooker #crockpot #shrimp #fajitas #mexican #dinner #healthy #homemade #easy

    Slow Cooker Shrimp Fajitas

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

Nutritional Info

This information is per serving.

  • Calories

    144.9
  • Carbohydrates

    6.9 g
  • Cholesterol

    93.8 mg
  • Fat

    9.9 g
  • Fiber

    1.2 g
  • Protein

    7.3 g
  • Saturated Fat

    3.2 g
  • Serving Size

    1
  • Sodium

    318.9 mg
  • Sugar

    1.7 g
  • Trans Fat

    1.9 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    146.3 mg
Print Friendly, PDF & Email

Christmas salad with shrimp. This salad is perfect for Christmas. It’s light, colorful, festive, and rich in flavor.

What is a Christmas salad and how can you make it healthier?

A Christmas salad is a salad with a dressing made of mayonnaise, yogurt, sour cream, and green onions.

To make it healthier, you can use low-calorie dressings such as a vinaigrette or light mayonnaise dressing. You can also add healthy ingredients like lettuce, broccoli, and carrots.

Why a Christmas Salad is Great for Parties

This salad is a refreshing and light dish that can be served as an appetizer or dessert. It’s also perfect for any Christmas get-together or holiday party.

 Firstly, it’s festive and colorful which makes it perfect for the holiday season.

Secondly, it’s light and refreshing which makes it perfect to serve at any party.

Lastly, it’s easy to make which means you won’t have to worry about doing all the cooking yourself on the day of your party!

Top 10 Healthy & Delicious Shrimp Salads For The Seasonal Diet

This list is a compilation of 10 healthy and delicious shrimp salads that are perfect for the seasonal diet. From Asian flavors to Latin American flavors, you will find something for everyone on this list. The recipes range from easy to complex, but they all have one thing in common: they are healthy and delicious!

1. Shrimp, Avocado, and Cucumber Salad

2. Shrimp Caesar Salad

3. Sashimi-Style Shrimp Avocado Salad

4. Crab and Shrimp Salad

5. Asian Zoodle Soup with Coconut Shrimp Recipe

6. Caprese Style Shrimp Pasta Salad

7. Garlic Herb Grilled Shrimp

8. Honey Seared Scallops with Brown Butter

9. Feta and Zucchini Skewers

10. Thai Shrimp, Vegetable, and Basil Salad

Christmas Salad with Shrimp

You may like as well:

Slow Cooker Christmas Candy Recipe

English Christmas Punch Recipe

Easy Christmas Fruit Cake Recipe

Christmas Eggnog

Christmas Cosmo Cocktail

Ingredients

  • 4 large potatoes, peeled
  • 2 medium carrots, peeled
  • 1/4 cup fresh peas
  • 1 pound (480 g) peeled shrimp
  • 4 hard-boiled eggs, shelled and chopped
  • 2 kosher dill pickles, cubed
  • 1 small sweet onion, peeled and finely chopped
  • 1/2 cup chopped fresh dill
  • 3/4 cup (180 ml) mayonnaise

Method

Step 1

Place a pot of boiling water on the stove and add salt. Once it starts boiling, add cubed potatoes. Cook them for 6-8 minutes or until they're tender. Remove them with a slotted spoon, and let them cool. cut into cubes

Step 2

Meanwhile, bring water back to a boil and cook carrots until soft, about 3 minutes. Remove from the heat and place in an ice bath to cool, then drain them, pat dry, and tarnsfer to a large bowl and chop them. Add peas and cook, stirring constantly, until they start to turn light green. Add them to the bowl with carrots.

Step 3

You can cook the shrimp in 1 or 2 batches depending on the size of your pot. Cook rock and medium shrimp until they are completely cooked through, for 1-2 minutes. Remove boiled shrimp from the pan and transfer them to a large bowl.

Step 4

In a large bowl, combine cooked potatoes, eggs, pickles, onion, carrots, and peas. Mix well. Add the mayonnaise and stir well again. Top with cooked shrimp and chopped fresh dill.

Leave a Reply

Your email address will not be published. Required fields are marked *