Baked Chicken Breast Parmesan Recipe

Baked chicken breast Parmesan recipe. Breaded chicken breasts with pasta sauce and cheese baked in an oven. Very easy and tasty chicken breast recipe. Try making tasty and healthier chicken Parmesan. Instead of deep-frying, bake the chicken cutlets. You’ll still get moist, delicious chicken that packs a tasty punch!

If you’re looking for an easy and healthy dinner, this chicken parmesan is the perfect solution! No deep frying is needed – just bread it, bake it, and top it with homemade marinara sauce and mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies, or a salad for a delicious meal everyone will love!

How to Make Baked Chicken Parmesan

Baking cutlets has two big benefits. You can use less oil and make fewer dishes to wash up than if you had fried them. Heat your oven to 450°F. Cut the chicken into halves lengthwise. This will make it cook faster and taste better. It will take around 25 minutes for the thinner pieces to cook. Instead of using an egg wash, brush some butter or olive oil onto the chicken before putting on the bread crumbs.

This will make the crumbs extra crispy and the chicken parmesan healthier without anyone noticing.

Chicken Parmesan Serving Suggestions:

Serve your Chicken Parm Sandwich on a roll. For a lower-carb option, try it with Roasted Spaghetti Squash. Veggies like Easy Garlic Broccolini, Broccoli and Orzo, and Roasted Tossed Mushrooms make great side dishes.

Put it all together with a big green salad and you’re good to go!

Cook Chicken Parmesan In a Slow Cooker/Crockpot

You can cook it in a slow cooker if desired (recipe adapted from https://www.chef-in-training.com/).

To make this recipe in the slow cooker, you need to use the following ingredients: 2-4 boneless and skinless chicken breasts,

2-4 boneless and skinless chicken breasts, 1/2 cup Italian seasoned bread crumbs, 1/4 cup grated Parmesan cheese, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon kosher salt, 1 tablespoon olive oil, 1 large egg, beaten, sliced or shredded Mozzarella cheese, marinara sauce

Instructions: Lightly grease the slow cooker with 1 tablespoon of olive oil. In a small mixing bowl, combine grated Parmesan cheese, bread crumbs, and seasoning. Mix well. Dip chicken breasts into beaten egg, then into breadcrumb mixture, coating well both sides of meat with egg and breadcrumb mixture. Place chicken in the bottom of the slow cooker. Top with 2-3 slices of Mozzarella cheese. Pour over marinara sauce.

Cover slow cooker and cook on low-heat setting for 5-6 hours, or until chicken breasts are tender. Turn off the slow cooker. Using tongs, remove cooked chicken from the slow cooker and transfer it to a serving platter. Serve over the cooked pasta.

Baked Chicken Breast Parmesan Recipe

Ingredients

• 1/4 cup seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 4 boneless and skinless chicken breast halves
• 1/4 cup (60 ml) mayonnaise (such as Hellmann's)
• 1/2 cup (125 ml) pasta sauce
• 1/2 cup shredded mozzarella cheese

Method