Beer Braised Beef Stew

2012-04-15
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

Beer braised beef stew.Cubed beef with beer,Dijon mustard and vegetables.Very delicious!

Ingredients

  • 1½ tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup sliced carrots
  • 2 tablespoons all-purpose flour
  • 1½ cups (370 ml) light beer
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon dried thyme leaves
  • 5 oz (150 g) pared all-purpose potato,thinly sliced
  • 1/2 pound (240 g) cubed cooked beef
  • 1/2 teaspoon browning sauce
  • freshly ground black pepper

Method

Step 1

In 3-quart saucepan heat oil. Add onions and carrots and cook over high heat,stirring frequently,until onion are translucent,roughly 2-3 min.

Step 2

Sprinkle all-purpose flour over onion and stir quickly to combine;cook,stirring constantly,for 1-2 min. Add beer,half cup water,mustard,vinegar,and thyme;stir to combine and bring mixture to a boil.

Step 3

Reduce heat to low,add potato and let simmer until potato is tender,about 15-20 min Add beef,browning sauce,and pepper and stir to combine. Cook until beef is heated through,2-3 min.

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