Hungarian Goulash in Slow Cooker
- Mix meat,onion,powder,and flour together in slow cooker until meat is well coated.
- Add remaining ingredients,except sour cream and stir well.
- Cover and cook Hungarian goulash on Low 8-10 hours,or High 4-5 hours.
- Add sour cream 30 min.before serving.Serve over hot noodles.
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