Pressure Cooker Beef Stroganoff

2016-02-28
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Pressure cooker beef Stroganoff. Very popular beef Stroganoff cooked in pressure cooker.Very easy and delicious! Ready in 20 minutes!

Ingredients

  • 2 pounds (960 g) boneless beef,cut into strips
  • 3/4 cup (180 ml) beef broth
  • 2 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 large yellow onion,peeled and chopped
  • 2 tablespoons tomato sauce
  • 1/2 cup (125 g) sliced mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1 cup (250 ml) sour cream
  • 1 package egg noodles,cooked
  • salt and freshly ground black pepper to taste

Method

Step 1

Heat vegetable oil in pressure cooker over medium-high heat. Working in a batches,brown meat on all sides. Add all-purpose flour and stir well.

Step 2

Stir in onion,garlic powder,sliced mushrooms,beef broth,Worcestershire sauce and tomato paste. Mix thoroughly.

Step 3

Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 20 minutes.

Step 4

Remove pot from the heat. Carefully open pressure cooker. Stir in sour cream until well combined.

Step 5

Serve hot over cooked noodles.

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