Pressure Cooker Mussels Fra Diavolo

2016-01-26
  • Servings : 2-3
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Delicious mussels with homemade Neapolitan-style spicy sauce cooked in pressure cooker.

Ingredients

  • 28 oz (840 ml) can crushed tomatoes
  • 2 jalapeno peppers,seeded and chopped
  • 1/2 cup (125 g) chopped white onion
  • 1/4 cup (60 ml) dry white wine
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/4 cup (60 ml) extra virgin olive oil
  • 2 tablespoons red pepper flakes
  • 2 cloves garlic,peeled and minced
  • 2 pounds (960 g) mussels,rinsed(discard any with broken shells)
  • 1/2 cup (125 g) chopped fresh basil
  • sea salt
  • 1 lemon,cut into wedges for serving

Method

Step 1

In a pressure cooker,combine crashed tomatoes,jalapenos,onion,dry white wine,vinegar,olive oil,red pepper flakes and garlic. Mix well. Bring tomato mixture to a boil.

Step 2

Stir in mussels,making sure all are covered with sauce. Close pressure cooker and lock the lid.

Step 3

Set burner heat to high. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.

Step 4

Remove pot from the heat. Open pressure cooker and discard any open mussels. Stir in chopped fresh basil and season to taste with salt.

Step 5

Serve hot with lemon wedges in a small bowl.

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