Air Fryer Crab Claws Recipe

2021-11-03
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    292
  • Carbohydrates

    5 g
  • Fat

    18 g
  • Fiber

    3.1 g
  • Protein

    20 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    153 mg
  • Sugar

    0.5 g
  • Trans Fat

    11 g
  • Unsaturated Fat

    1.1 g
  • Potassium

    20 mg
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Air fryer crab claws recipe. Learn how to cook yummy and crispy crab claws in an air fryer. I used homemade Dim Sump Shrimp Paste, to make this recipe.

Air Fryer Crab Claws Recipe

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Ingredients

  • 8 cooked crab claws
  • 1 large egg, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/2 cup (125 ml) Dim Sum shrimp sauce

Method

Step 1

Using paper towels blot excess moisture from the crab claws. Set aside.

Step 2

Pour the beaten eggs into a small bowl. Put Dim Sum shrimp paste in another small bowl.

Step 3

Coat the crab claws generously with shrimp paste. Roll the coated crab claws in the flour, then dip into the beaten egg. Finally, roll in breadcrumbs.

Step 4

Preheat your air fryer to 400 F (200 C) for 5 minutes. Place the crab claws in the air fryer basket. Spray with cooking oil spray.

Step 5

Fry carb claws at 400 F (200 C) for 12-15 minutes, or until they are golden brown.

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