Air Fryer Crab Claws Recipe
2021-11-03- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(2.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
292 -
Carbohydrates
5 g -
Fat
18 g -
Fiber
3.1 g -
Protein
20 g -
Saturated Fat
1 g -
Serving Size
1 -
Sodium
153 mg -
Sugar
0.5 g -
Trans Fat
11 g -
Unsaturated Fat
1.1 g -
Potassium
20 mg
Air fryer crab claws recipe. Learn how to cook yummy and crispy crab claws in an air fryer. I used homemade Dim Sump Shrimp Paste, to make this recipe.
Air Fryer Crab Claws Recipe
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Ingredients
- 8 cooked crab claws
- 1 large egg, lightly beaten
- 1/3 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 cup (125 ml) Dim Sum shrimp sauce
Method
Step 1
Using paper towels blot excess moisture from the crab claws. Set aside.
Step 2
Pour the beaten eggs into a small bowl. Put Dim Sum shrimp paste in another small bowl.
Step 3
Coat the crab claws generously with shrimp paste. Roll the coated crab claws in the flour, then dip into the beaten egg. Finally, roll in breadcrumbs.
Step 4
Preheat your air fryer to 400 F (200 C) for 5 minutes. Place the crab claws in the air fryer basket. Spray with cooking oil spray.
Step 5
Fry carb claws at 400 F (200 C) for 12-15 minutes, or until they are golden brown.
