Pressure Cooker Mussels with Sausage and Beer
- Servings : 2-4
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
- 1 tablespoon olive oil
- 1 small yellow onion,peeled and chopped
- 8 oz (240 g) spicy sausages
- 1 tablespoon mild paprika
- 12 oz (360 ml) bottle amber beer
- 2 pounds (960 g) mussels,scrubbed and debearded
In a pressure cooker,heat olive oil over medium heat. Add chopped onion and cook,stirring,until softened (for about 2 minutes). Add sausages and cook,stirring,unto browned (for a further 4 minutes).
Stir in paprika and continue to cook for a another 30 seconds. Pour in beer and stir well. Add mussels. Toss well.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 2 minutes.
Open pressure cooker,using Quick Release method. Stir well before serving in bowls. Discard any unopened mussels.
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