Oven Baked Cheesy Mussels Recipe

  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

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Nutritional Info

This information is per serving.

  • Calories

  • Protein

    11.5 g
  • Carbohydrate

    51.8 g
  • Fat

    15.9 g
  • Cholesterol

    33 mg
  • Calcium

    209 mg
  • Fiber

    5.3 g
  • Sodium

    1195 mg

Oven baked cheesy mussels recipe. Raw mussels with breadcrumbs, garlic and Parmesan cheese mixture baked in an oven. Mussels must be alive when cooked, the shells unbroken and tightly closed. First of all, rinse mussels thoroughly under running cold water to remove all sand, then discard any that remain open. Using a stiff metal brush, scrub clean, scraping off any loose barnacles with a knife. And finally, using shears, clip off beards.
To steam mussels, place them in a large pot with a small amount of boiling water. Cover tightly and simmer over medium heat for 10-15 minutes or until all the shells open up. Discard any unopened shells.

Here is a very simple mussels recipe:

Cooked Mussels Mariniere Recipe

Serves 1-2

Ingredients: 12 mussels (about 2 inches (5 cm) long)), 1 small yellow onion, peeled and thinly sliced, 3/4 cup (180 ml) dry white wine, 2 tablespoons unsalted butter, dash white pepper, salt and freshly ground black pepper, 2 tablespoons each: coarse breadcrumbs, chopped fresh parsley

Instructions: Place well-scrubbed mussels in a saucepan with the onion, dry white wine, butter, garlic, and white pepper. Cover and cook quickly over high heat until the mussels open ( for about 3 minutes). When they are all open, add the breadcrumbs and heat for a further 1 minute. Turn off the heat. Transfer cooked mussels to a dip serving platter. Finally, serve in a hot soup plate sprinkled with fresh chopped parsley and accompanied with dry white wine. You may also like Cheese Baked Green Mussels

Oven Baked Cheesy Mussels Recipe


  • 12 raw mussels in shells
  • 2 tablespoons grated Parmesan cheese
  • 8 tablespoons finely chopped breadcrumbs
  • parsley


Step 1

Fry breadcrumbs in a small amount of olive oil until golden. Let cool slightly and combine in a bowl with grated Parmesan cheese. Add the crushed garlic, put salt and black pepper and mix well.

Step 2

Place the mussels in a baking dish. Sprinkle salt on the bottom of the form and fit it in mussels. In each half, mussels put one tablespoon of the mixture. Lightly sprinkle mussels with olive oil, and bake them for 7-10 until golden

Step 3

Serve, seasoned with finely chopped herbs.

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