Slow Cooker Sausage Stuffed Bell Peppers

2015-05-30
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 3:30 h
  • Ready In : 3:40 h

Slow cooker sausage stuffed bell peppers. Bell Peppers with sausages,spices and rice cooked in slow cooker.Adapted from http://realhousemoms.com

Ingredients

  • 14 ½ oz (435 g) can diced tomatoes
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 ½ cups (750 g) cooked and cooled rice
  • 2 garlic cloves,peeled and minced
  • 1/4 cup 960 g) diced white onion
  • diced tops of bell peppers
  • 14 oz (420 g) package kielbasa sausage,diced
  • 1 ¼ cups shredded cheddar cheese
  • 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper

Method

Step 1

Cut tops of bell peppers,dice them up and set aside.

Step 2

In a medium mixing bowl,combine diced tomatoes,garlic powder,onion powder,cayenne pepper,salt and black pepper. Stir well.

Step 3

Pour 1 cup (250 g) of tomato mixture into bottom of slow cooker.

Step 4

Add cooked rice,garlic,diced onion,diced bell pepper and diced kielbasa to the remaining tomato mixture. Stir well. Stuff the bell peppers with tomato mixture.

Step 5

Arrange the stuffed bell peppers on top of the tomato mixture in slow cooker. Cover slow cooker and cook on high-heat setting for 3 ½ hours. Top with shredded cheddar cheese,replace lid and cook for a further 5 minutes or until cheese melted.

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