🥣Slow Cooker Chili Sin Carne Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    40.3 g
  • Cholesterol

    0 mg
  • Fat

    1.4 g
  • Fiber

    3 g
  • Protein

    19.2 g
  • Saturated Fat

    0.2 g
  • Serving Size

  • Sodium

    723 mg
  • Sugar

    4.6 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    563.5 mg
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Slow cooker chili sin carne recipe. Chili is a recipe for chili that is cooked in a crockpot. It can be made to be mild, medium, or hot. Chili’s easy to prepare and makes an excellent meal that provides low-cost and healthy sustenance.

This Chili recipe boasts a variety of interesting toppings. You can also add bell pepper, tomato, and oregano for extra flavor and freshness. Not to mention it’s a really easy recipe to make and tastes delicious!

What are some of the benefits of slow cooking chili?

Slow cooking chili is easy and provides many benefits. It is a low-maintenance, high-yield recipe that can be made in advance and left to cook for hours.

It also saves time as it requires less active time from the cook. Slow cooking can also reduce the amount of money spent on buying ingredients as it uses cheaper cuts of meat and vegetables.

What is slow cooker chili sin carne?

Slow cooker chili sin carne is a Mexican dish that is cooked for hours in a crockpot. It is made with beef, beans, tomatoes, onions, and spices.

The slow cooker allows the ingredients to be cooked for hours without having to constantly stir them. This makes the dish easy to make and ideal for busy people who don’t have time to spend on cooking.

This recipe is simple and can be made with ingredients that most people have around the house.

Can chili sin carne be made ahead of time?

The answer is yes. Chili can be made ahead of time and it will not go bad. However, the flavor of chili will change with time.

What other dishes can I cook in a slow cooker?

Slow cookers are a staple in most households. They can be used to make many different dishes, from stews and soups to desserts like apple crisp.

Chili Sin Carne Variations:

Veggie Mac-Make Veggie Mac-Make recipe as directed, but add 1½ cups cooked elbow macaroni or chili mac pasta to the last 30 minutes of cooking time. Omit toppings.

Southwest Chili– Start with beef chili as the base, then add black beans and jalapeno. Finish it off by topping it with tortilla chips and cilantro.

Slow Cooker Chili Sin Carne Recipe

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  • ✔️6 cans (14½ oz 9435 ml)) each diced tomatoes, undrained
  • 15 oz (450 ml) can red ✔️kidney beans, rinsed and drained
  • ✔️6 oz (180 ml) can tomato paste
  • ✔️3/4 cup (180 ml) beer
  • ✔️2/3 package (12 oz (360 g) vegetarian ground beef
  • ✔️1 cup chopped yellow onion
  • ✔️1 cup chopped celery
  • ✔️2 cloves garlic, peeled and minced
  • ✔️1 tablespoon light brown sugar
  • ✔️ 1 tablespoon unsweetened cocoa
  • ✔️1-2 tablespoons chili powder
  • ✔️1 teaspoon ground cumin
  • ✔️1 teaspoon dried oregano
  • ✔️1/4 teaspoon ground cloves
  • ✔️1/2 cup chopped red bell pepper
  • ✔️salt and freshly ground black pepper, to taste


Step 1

In a 6-quart (6 L0 slow cooker, combine all ingredients, except salt and black pepper. Mix well.

Step 2

Cover the pot and cook in a low-heat setting for 6-8 hours.

Step 3

Turn off the cooker and open the lid. Season the stew with salt and black pepper. Stir well before serving. Serve hot.

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