🥩 Air Fryer Ginger Glazed Pork Ribs
- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 30m
- Ready In: 50m
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This information is per serving.
Saturated Fat8.3 g
Trans Fat12.1 g
Unsaturated Fat2.6 g
Air fryer ginger-glazed pork ribs. With a sweet and spicy ginger glaze, these succulent pork ribs are a favorite for dinner. The tender meat falls off the bone and is crispy on the outside.
What are the benefits of cooking food in an air fryer?
An air fryer is a kitchen appliance that cooks food by circulating hot air around the food.
There are many benefits of cooking food in an air fryer.
What are substitutes for ginger sauce?
One of the most popular substitutes for ginger sauce is apple sauce.
Another substitute for ginger sauce is mashed potatoes. They are a good substitute because they have a lot of flavor and taste similar to ginger.
The third substitute for ginger sauce is mayonnaise. It has a strong flavor that can be used as a substitution for the more subtle taste of the ginger sauce.
How do air frying pork ribs affect the taste and texture of the meat?
Air frying is a healthier alternative to deep-frying. Air frying pork ribs does not use any oil, so the meat will not be greasy. Air frying also cooks food evenly on all sides, so the meat will be tender and juicy.
Can I store fried ginger-glazed pork ribs?
The answer to the question is no. Fried ginger-glazed pork ribs can not be stored because they will go bad quickly. In order to store fried ginger-glazed pork ribs, you need to cook them and then store them in the fridge or freezer for later use.
Air Fryer Ginger-Glazed Pork Ribs Recipe
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- ✔️ 2 pounds (960 g) country-style pork ribs
- ✔️ 4 tablespoons vegetable oil, divided
- ✔️ 1/4 teaspoon salt
- ✔️ 1/4 teaspoon freshly ground black pepper
- ✔️ 1/3 up (80 ml) chili sauce
- ✔️ 1/3 cup (80 ml)apricot preserves
- ✔️ 1 tablespoon low-sodium soy sauce
- ✔️ 1 teaspoon grated ginger
- ✔️ 1/8 teaspoon ground droed chipotle pepper
Preheat your air fryer to 350 F (175 C) for 5 minutes. Preheat the oven to 200 F (100 C).
Brush pork ribs with 2 tablespoons vegetable oil, then season with salt and black pepper. Working in batches, transfer seasoned ribs to the air fryer basket. Fry in a single layer for 15-20 minutes, or until the thermometer inserted in the center of ribs reaches 145 F (72 C).
Remove fried pork ribs from the fryer and transfer them to a baking pan. Keep warm while cooking the remaining ribs.
Meanwhile, heat the remaining vegetable oil in a small saucepan over medium heat. Add the chili sauce, apricot preserves, soy sauce, ground ginger, and chipotle pepper. Heat and stir until the sauce is bubbly, for about 3-5 minutes.
Transfer cooked ribs to a serving plate. Brush with ginger-soy sauce. Serve hot.