Slow Cooker Sesame Pork Ribs

2014-01-10
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    603
  • Fat

    24 g
  • Saturated Fat

    8 g
  • Cholesterol

    144 mg
  • Sodium

    2007 mg
  • Carbohydrate

    45 g
  • Sugars

    45 g
  • Fiber

    1 g
  • Protein

    47 g

Slow cooker sesame pork ribs. This recipe belongs to Chinese cuisine. Pork ribs with soy sauce, ketchup, honey, and spices cooked in a slow cooker. Delicious!

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Slow Cooker Sesame Pork Ribs

Ingredients

  • 1 medium yellow onion, peeled and sliced
  • 1/4 cup (60 ml) soy sauce
  • 1/2 cup (125 ml) ketchup
  • 1/4 cup (60 ml) honey
  • 2 tablespoons cider
  • 3 garlic cloves, peeled and minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 5 pounds (2.4 kg) country-style pork ribs
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons chopped green onions

Method

Step 1

Place sliced onions in bottom of slow cooker.

Step 2

In a large mixing bowl, combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and crushed red pepper. Mix well;Add pork ribs and turn to coat.

Step 3

Place ribs on top of onions in slow cooker, reserving mixture. Pour reserved mixture over meat.

Step 4

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 5

Arrange sesame pork ribs on serving platter. Serve sauce on the side.

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