Slow Cooker Sesame Pork Ribs
- Cuisine: Chinese
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
603 -
Carbohydrates
45 g -
Cholesterol
144 mg -
Fat
24 g -
Fiber
1 g -
Protein
47 g -
Saturated Fat
8 g -
Serving Size
1 -
Sodium
2007 mg -
Sugar
45 g -
Trans Fat
7 g -
Unsaturated Fat
6 g -
Potassium
674 mg
Slow cooker sesame pork ribs. This recipe belongs to Chinese cuisine. Pork ribs with soy sauce, ketchup, honey, and spices cooked in a slow cooker. Delicious!
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Slow Cooker Sesame Pork Ribs
Ingredients
- 1 medium yellow onion, peeled and sliced
- 1/4 cup (60 ml) soy sauce
- 1/2 cup (125 ml) ketchup
- 1/4 cup (60 ml) honey
- 2 tablespoons cider
- 3 garlic cloves, peeled and minced
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 5 pounds (2.4 kg) country-style pork ribs
- 2 tablespoons toasted sesame seeds
- 2 tablespoons chopped green onions
Method
Step 1
Place sliced onions in bottom of slow cooker.
Step 2
In a large mixing bowl, combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and crushed red pepper. Mix well;Add pork ribs and turn to coat.
Step 3
Place ribs on top of onions in slow cooker, reserving mixture. Pour reserved mixture over meat.
Step 4
Cover slow cooker and cook on low-heat setting for 5-6 hours.
Step 5
Arrange sesame pork ribs on serving platter. Serve sauce on the side.
