Air Fryer Bacon-Wrapped Jalapeno Poppers Recipe

Air Fryer bacon-wrapped jalapeño poppers recipe. Jalapeño poppers wrapped in bacon and stuffed with cheese. Yummy! #airfryer #jalapeno #poppers #diiner
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    296
  • Fat

    26 g
  • Saturated Fat

    10 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    57 mg
  • Sodium

    765 mg
  • Potassium

    193 mg
  • Carbohydrate

    3 g
  • Fiber

    0 g
  • Sugars

    1 g
  • Protein

    10 g

Air Fryer bacon-wrapped jalapeño poppers recipe. Jalapeño poppers wrapped in bacon and stuffed with cheese. Yummy! Add some chopped green onions to the cheese for the extra flavor, if desired.

Air Fryer Bacon-Wrapped jalapeño Poppers Recipe

You may also like Air Fryer Tempura Shrimp or Air Fryer Cooked Chicken Breasts

Ingredients

  • 8 jalapeno peppers, cut lengthwise into halves
  • 1 oz (120 g) American cheese
  • 8 slices bacon

Method

Step 1

Scoop out the membranes and seeds from jalapeños. Top with small piece of American cheese, then wrap with bacon slice. Transfer wrapped jalapeños to a large plate. Wrap with a plastic wrap and refrigerate for 10 minutes.

Step 2

Remove wrapped jalapeños from the fridge. Transfer to an air fryer. Set the temperature to 300º F (150º C).

Step 3

Cook for 10 minutes or until cheese is melted. Serve hot.

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