Air Fryer Bacon-Wrapped Jalapeno Poppers Recipe
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
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This information is per serving.
Saturated Fat10 g
Polyunsaturated Fat4 g
Air Fryer bacon-wrapped jalapeño poppers recipe. Jalapeño poppers wrapped in bacon and stuffed with cheese. Yummy! Add some chopped green onions to the cheese for the extra flavor, if desired.
Air Fryer Bacon-Wrapped jalapeño Poppers Recipe
- 8 jalapeno peppers, cut lengthwise into halves
- 1 oz (120 g) American cheese
- 8 slices bacon
Scoop out the membranes and seeds from jalapeños. Top with small piece of American cheese, then wrap with bacon slice. Transfer wrapped jalapeños to a large plate. Wrap with a plastic wrap and refrigerate for 10 minutes.
Remove wrapped jalapeños from the fridge. Transfer to an air fryer. Set the temperature to 300º F (150º C).
Cook for 10 minutes or until cheese is melted. Serve hot.