Air Fryer Breaded Cod Cakes Recipe

2021-09-25
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 12m
  • Ready In: 27m

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Nutritional Info

This information is per serving.

  • Calories

    419.3
  • Carbohydrates

    40.4 g
  • Cholesterol

    168.9 mg
  • Fat

    12.2 g
  • Fiber

    4.0 g
  • Protein

    18.6 g
  • Saturated Fat

    1.9 g
  • Serving Size

    1
  • Sodium

    1,237.8 mg
  • Sugar

    2.6 g
  • Trans Fat

    5.6 g
  • Unsaturated Fat

    3.5 g
  • Potassium

    854.7 mg

Air fryer breaded cod cakes recipe. Learn how to cook delicious fish cakes in an air fryer. Cook it in an instant pot – Panko-Crusted Cod  Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Breaded Cod Cakes Recipe

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Ingredients

  • 1 pound (480 g) cod fillets, chunked
  • 1/3 cup fresh basil leaves
  • 3 cloves garlic, peeled and crushed
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, beaten
  • 1 cup Panko breadcrumbs

Method

Step 1

In a food processor, combine cod, basil, garlic, paprika, salt, and black pepper. Process until cod is finely chopped, stirring occasionally.

Step 2

Form into 8 patties. Dip fish patties into the egg, then into the breadcrumbs. Spray with cooking oil on one side.

Step 3

Working in batches, place the cakes in the air fryer basket, oil-side down. Spray with more oil.

Step 4

Fry at 400 F (200 C) for 12 minutes, or until golden brown and cooked through. Serve hot.

Air fryer breaded cod cakes recipe. Learn how to cook delicious fish cakes in an air fryer. #airfryer #fish #dinner #seafood #cod #lunch #cakes

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