Air Fryer Breaded Cod Cakes Recipe

2021-09-25
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 12m
  • Ready In: 27m

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Nutritional Info

This information is per serving.

  • Calories

    419.3
  • Carbohydrates

    40.4 g
  • Cholesterol

    168.9 mg
  • Fat

    12.2 g
  • Fiber

    4.0 g
  • Protein

    18.6 g
  • Saturated Fat

    1.9 g
  • Serving Size

    1
  • Sodium

    1,237.8 mg
  • Sugar

    2.6 g
  • Trans Fat

    5.6 g
  • Unsaturated Fat

    3.5 g
  • Potassium

    854.7 mg
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Air fryer breaded cod cakes recipe. Learn how to cook delicious fish cakes in an air fryer. Cook it in an instant pot – Panko-Crusted Cod  Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Breaded Cod Cakes Recipe

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Ingredients

  • 1 pound (480 g) cod fillets, chunked
  • 1/3 cup fresh basil leaves
  • 3 cloves garlic, peeled and crushed
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, beaten
  • 1 cup Panko breadcrumbs

Method

Step 1

In a food processor, combine cod, basil, garlic, paprika, salt, and black pepper. Process until cod is finely chopped, stirring occasionally.

Step 2

Form into 8 patties. Dip fish patties into the egg, then into the breadcrumbs. Spray with cooking oil on one side.

Step 3

Working in batches, place the cakes in the air fryer basket, oil-side down. Spray with more oil.

Step 4

Fry at 400 F (200 C) for 12 minutes, or until golden brown and cooked through. Serve hot.

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