Air Fryer Breaded Cod Cakes Recipe
2021-09-25- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 12m
- Ready In: 27m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
419.3 -
Carbohydrates
40.4 g -
Cholesterol
168.9 mg -
Fat
12.2 g -
Fiber
4.0 g -
Protein
18.6 g -
Saturated Fat
1.9 g -
Serving Size
1 -
Sodium
1,237.8 mg -
Sugar
2.6 g -
Trans Fat
5.6 g -
Unsaturated Fat
3.5 g -
Potassium
854.7 mg
Air fryer breaded cod cakes recipe. Learn how to cook delicious fish cakes in an air fryer. Cook it in an instant pot – Panko-Crusted Cod Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Breaded Cod Cakes Recipe
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Ingredients
- 1 pound (480 g) cod fillets, chunked
- 1/3 cup fresh basil leaves
- 3 cloves garlic, peeled and crushed
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, beaten
- 1 cup Panko breadcrumbs
Method
Step 1
In a food processor, combine cod, basil, garlic, paprika, salt, and black pepper. Process until cod is finely chopped, stirring occasionally.
Step 2
Form into 8 patties. Dip fish patties into the egg, then into the breadcrumbs. Spray with cooking oil on one side.
Step 3
Working in batches, place the cakes in the air fryer basket, oil-side down. Spray with more oil.
Step 4
Fry at 400 F (200 C) for 12 minutes, or until golden brown and cooked through. Serve hot.
