Air Fryer Breaded Cod Cakes Recipe2022-09-25
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 12m
- Ready In: 27m
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This information is per serving.
Saturated Fat1.9 g
Trans Fat5.6 g
Unsaturated Fat3.5 g
Air fryer breaded cod cakes recipe. Learn how to cook delicious fish cakes in an air fryer. Cook it in an instant pot – Panko-Crusted Cod Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Breaded Cod Cakes Recipe
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- 1 pound (480 g) cod fillets, chunked
- 1/3 cup fresh basil leaves
- 3 cloves garlic, peeled and crushed
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, beaten
- 1 cup Panko breadcrumbs
In a food processor, combine cod, basil, garlic, paprika, salt, and black pepper. Process until cod is finely chopped, stirring occasionally.
Form into 8 patties. Dip fish patties into the egg, then into the breadcrumbs. Spray with cooking oil on one side.
Working in batches, place the cakes in the air fryer basket, oil-side down. Spray with more oil.
Fry at 400 F (200 C) for 12 minutes, or until golden brown and cooked through. Serve hot.