Air Fryer Shrimp and Zucchini Recipe
2021-09-15- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 8m
- Ready In: 23m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
245.4 -
Carbohydrates
20.5 g -
Cholesterol
172.3 mg -
Fat
5.9 g -
Fiber
6.3 g -
Protein
30.4 g -
Saturated Fat
0.9 g -
Serving Size
1 -
Sodium
789.3 mg -
Sugar
6.1 g -
Trans Fat
2.8 g -
Unsaturated Fat
1.2 g -
Potassium
715.0 mg
Air fryer shrimp and zucchini recipe. Shrimp with zucchini and spices fried in an air fryer. Easy and tasty! Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Shrimp and Zucchini
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Ingredients
- 1¼ pounds (600 g) large raw shrimp, peeled and deveined
- 2 medium zucchinis, halved lengthwise, and sliced
- 1½ tablespoons olive oil
- 1/2 teaspoon garic salt
- 1½ teaspoons dried oregano
- 1/8 teaspoon crushed red pepper flakes
- freshly squeezed juice of 1/2 lemon
Method
Step 1
In a large mixing bowl, combine all ingredients, and lemon juice. Toss well to coat.
Step 2
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 3
Working in batches, place shrimp and zucchinis in a single in the air fryer basket. Fry at 350 F (175 C) for 8 minutes, shaking once halfway through.
Step 4
Remove fried shrimp and zucchinis from the fryer and transfer to a serving bowl. Cover with foil and keep warm. Repeat with remaining shrimp and zucchinis. Pour lemon juice over and serve.
