Air Fryer Asian Tangy Shrimp Recipe
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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Nutritional Info
This information is per serving.
-
Calories
160 -
Carbohydrates
17 g -
Cholesterol
90 mg -
Fat
5 g -
Fiber
2 g -
Protein
10 g -
Saturated Fat
1 g -
Serving Size
1 -
Sodium
600 mg -
Sugar
12 g -
Trans Fat
0.1 g -
Unsaturated Fat
1.4 g -
Potassium
0 mg
Air fryer Asian tangy shrimp recipe. Learn how to cook delicious sweet and spicy shrimp in an air fryer. Cook it in an instant pot-Instant Pot Honey Garlic Shrimp
Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Asian Tangy Shrimp Recipe
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Ingredients
- 2 teaspoons freshly squeezed lime juice
- 1 teaspoon olive oil
- 1 teaspoon clear honey
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- salt, to taste
- 3/4 pound (360 g) medium shrimp, peeled and devined
Method
Step 1
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 2
In a medium mixing bowl, combine the lime juice, olive oil, honey, garlic, chili powder, and salt. Mix well to make a marinade.
Step 3
Add shrimp and stir to coat evenly in the marinade. Grease the air fryer basket with cooking spray. Place the shrimp in the basket.
Step 4
Fry at 400 F (200 C) for 15 minutes, shaking once halfway through.
Step 5
Remove fried shrimp from the fryer and transfer to a serving plate. Serve hot.
