Air Fryer Breaded Cod Fillets Recipe

Air fryer breaded cod fillets recipe. These breaded cod fillets are perfectly cooked in an air fryer. And they’re coated in a tangy and crunchy panko breadcrumb coating!

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

How To Create The Perfect Breaded Cod Fillet In An Air Fryer

Breaded fish is an easy, delicious way to prepare a meal. Breading a fish fillet is a simple process when you use the right ingredients and know the tricks to get the perfect breading every time.

In this post, I will teach you how to create the perfect breaded cod fillet in an air fryer.

There are three tricks for getting perfect breading every time: 1) Use cold or room temperature water and dry ingredients,

2) Dredge in flour before dipping in egg,

3) Don’t overcrowd your fryer basket.

Cod is a popular fish to eat. It has a mild flavor and is easy to cook. Cod is also considered a healthy fish because it contains omega-3 fatty acids, which are known to reduce the risk of heart disease.

The benefits of eating air-fried breaded cod fillets:

-Air frying breaded cod fillets is an easy way to prepare this dish without having to use oil or grease. This makes them healthier than other cooking

methods and is a much healthier alternative to give these fish fillets even more flavor and color, you can add in some crushed red pepper flakes, minced garlic, or garlic powder for just a bit of spice.

Air Fryer Breaded Cod Fillets Recipe

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Ingredients

• 1 pound (480 g) cod fillets
• kosher salt and freshly ground black pepper, to taste
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 2 cups panko breadcrumbs
• 1 teaspoon Old Bay seasoning
• lemon wedges for serving
• tartar sauce

Method