Air Fryer Bacon-Wrapped Scallops Recipe

2021-04-18
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 13m
  • Ready In: 18m

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Nutritional Info

This information is per serving.

  • Calories

    292.2
  • Carbohydrates

    2.6 g
  • Cholesterol

    76.4 mg
  • Fat

    21.6 g
  • Fiber

    0.2 g
  • Protein

    21.2 g
  • Saturated Fat

    10.7 g
  • Serving Size

    1
  • Sodium

    532.9 mg
  • Sugar

    0.1 g
  • Unsaturated Fat

    1.8 g
  • Potassium

    410.3 mg
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Air fryer bacon-wrapped scallops recipe. Scallops wrapped in crispy bacon with barbecue sauce cooked in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I recommend using Homemade BBQ Sauce, to make this delicious recipe.

What is a good way to cook bacon in an oven?

There are many ways to cook bacon and the best way is by using the oven.

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack over it so that it is elevated above the tray and then place bacon on top of it. Bake for 20 minutes, or until desired crispiness is achieved.

What are the benefits of bacon-wrapped scallops?

Bacon-wrapped scallops are a dish that is often served in restaurants. The bacon is wrapped around the scallop and then cooked. Bacon is a type of cured meat that is made from the pork belly or back bacon. It can be eaten as an appetizer or as part of the main course.

The benefits of bacon-wrapped scallops are that they are easy to make, they don’t need any additional ingredients, and they have a salty taste which goes well with the sweetness of the scallop.

What kind of seafood can be used for this recipe?

This question is a bit tricky, as there are a lot of different types of seafood that can be used for this recipe.

In general, any type of fish can be used for this recipe. For example, salmon, tuna, and shrimp are all great options.

Air Fryer Bacon-Wrapped Scallops Recipe

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Ingredients

  • 16 large sea scallops, cleaned and pat dried
  • 8 slices bacon, halved
  • 1/4 cup (60 ml) BBQ sauce

Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

Place sliced bacon in the air fryer basket. Cook at 400 F (200 C) for 3 minutes.

Step 3

Remove cooked bacon from the fryer. Pat dry with paper towels.

Step 4

Wrap each scallop with cook bacon, then secure with a toothpick. Place 8 wrapped scallops in the air fryer basket. Brush with BBQ sauce. Cook at 400 F (200 C) for 5 minutes.

Step 5

Turn the scallops over and brush again with the sauce. Cook for a further 5 minutes. Serve hot.

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