Air Fryer Cheesy Artichoke-Spinach Dip
2021-08-29- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
74.1 -
Carbohydrates
9.0 g -
Cholesterol
6.4 mg -
Fat
1.3 g -
Fiber
2.6 g -
Protein
8.0 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
332.1 mg -
Sugar
2.7 g -
Trans Fat
0.3 g -
Unsaturated Fat
0.1 g -
Potassium
248.7 mg
Air fryer cheesy artichoke-spinach dip. Very easy, healthy and delicious dip cooked in an air fryer. Try to cook it in a slow cooker–Slow Cooker Spinach Artichoke Dip
Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Cheesy Artichoke-Spinach Dip
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Ingredients
- 14 oz (420 ml) can artichoke hearts, drained and chopped
- 10 oz (300 g) package frozen spinach, thawed and drained
- 1 teaspoon minced garlic
- 2 tablespoons mayonnaise
- 1/4 cup (60 ml) nonfat Greek yogurt
- 1/4 cup shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
Method
Step 1
Wrap chopped artichokes and spinach in a paper towel and squeeze out any excess liquid. Transfer to a large bowl.
Step 2
Add the remaining ingredients. Stir well.
Step 3
Grease the baking pan with nonstick cooking spray. Transfer the spinach mixture to the pan. Fry at 360 F (180 C) for 10 minutes.
Step 4
Remove cooked spinach and artichoke dip from the fryer and transfer to a wire rack. Allow to cool for 10 minutes before serving.
