Pressure Cooker Artichoke Dipping Sauce Recipes

2022-05-28
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6m
  • Ready In: 16m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? ๐ŸŒŸ Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. ๐Ÿฒ๐Ÿฅ„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! ๐Ÿฅ—๐Ÿ˜‹๐Ÿคค #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

  • Slow cooker sweet potato casserole. Who says you have to choose between health and flavor?๐Ÿค” Dive into our Slow Cooker Sweet Potato Casserole, a delightfully nutritious, hearty dish ๐Ÿฝ๏ธ. It's all the goodness of sweet potatoes with a crunchy top layer.๐Ÿ‘Œ Best part? It's made in your slow cooker. So go ahead, hit that button and let the magic happen!๐Ÿ˜ #slowcooker #crockpot #dinner #casserole #vegetarian #vegan #sweetpotato

    Slow Cooker Sweet Potato Casserole

  • Slow cooker carrot soup.Experience the magic of slow cooking with this delectable ๐Ÿฅ•๐Ÿฅฃ Slow Cooker Carrot Soup recipe. A warm, velvety blend of nutritious carrots with a hint of fresh herbs. Perfect for those cozy nights in. ๐Ÿฒ๐Ÿ‘Œ Save this for a simple, yet tasty meal that your whole family will enjoy! ๐Ÿ’›๐Ÿก๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ#slowcooker #crockpot #soups #healthy #vegetarian #vegan

    Slow Cooker Carrot Soup

  • Baked easy penne pasta salad recipe. Baked pasta with white beans and vegetables. Yummy. Pasta #dinner #easy #healthy #vegetarian #vegan #salad

    Baked Easy Penne Pasta Salad Recipe

Nutritional Info

This information is per serving.

  • Calories

    179.4
  • Carbohydrates

    7.0 g
  • Cholesterol

    26.6 mg
  • Fat

    9.5 g
  • Fiber

    1.5 g
  • Protein

    16.7 g
  • Saturated Fat

    5.9 g
  • Serving Size

    1
  • Sodium

    766.1 mg
  • Sugar

    0.8 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    172.9 mg
Print Friendly, PDF & Email

Pressure cooker artichoke dipping sauce recipes. Dipping sauces for cooked artichokes. Serve steamed artichokes warm, at room temperature, or chilled with these tasty sauces.

The pressure cooker is an absolute favorite and an easy way to cook artichokes to delicious tenderness. Use 6-8 quart pressure cooker for this recipe.

To cook artichokes in a pressure cooker you need to use the following ingredients:

1 jumbo artichoke (1 pound (488g) or larger, trimmed

half of the lemon

1 tablespoon olive oil

1ยฝ cups (375 ml) water

2 cloves garlic, peeled

Place the artichoke on a cutting board and, using a large knife, cut off about 1 inch (2.5 cm) from the top.

Using scissors, trim off the pointed tips of any remaining whole leaves. Trim off and discard 1/2 inch (1.3 cm) from the base of the stem.

Cut the lemon half in half and, holding the trimmed artichoke over the pressure cooker, squeeze lemon pieces over the artichoke. Leave lemon pieces in a pressure cooker.

Repeat the process with olive oil, drizzling it over the artichoke and allowing dripping into the pressure cooker.

Place the artichoke in the pressure cooker. Pour in water and add peeled garlic cloves.

Close the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set the timer to cook for 27 minutes.

Remove the cooker from the heat. Using a Quick Release mode, open it.

Using tongs, remove the cooked artichoke from the pressure cooker. Transfer to a serving platter. Serve artichoke hot.

Pressure Cooker Artichoke Dipping Sauce Recipes

You may like as well:

Slow Cooker Pork Chops with Artichokes

Oven Roasted Pepper with Artichoke

Broiled Oysters with Artichoke Gratin

Instant Pot Spinach Artichoke Pasta

Ingredients

  • For Skordalia (Greek Potato and Garlic Dip):
  • 1 pound (480 g) russet potatoes ,peeled and chunked
  • 4-12 garlic cloves, peeled
  • 1 teaspoon sea salt
  • 1/3 cup blanched almonds
  • 1 cup (250 ml) extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • freshly ground black pepper, to taste
  • For Mustard-Lemon Aioli:
  • 1 clove garlic, peeled
  • pinch sea salt
  • 1 cup (250 ml) mayonnaise
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • For Yougurt Dill Dip:
  • 1 cup (250 ml) plain Greek yogurt
  • 1-2 cloves garlic, peeled
  • freshly squeezed lemon juice
  • 2 tablespoons chopped fresh dill
  • sea salt and freshly ground black pepper

Method

Step 1

To cook Skordalia: Place potatoes in a pressure cooker. Pour over water to cover the potatoes.

Step 2

Close the pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set the timer to cook for 6 minutes.

Step 3

Remove the cooker from the heat. Open, using a Quick Release method. The potatoes should be soft and tender. Drain in a colander and return the potatoes to the pressure cooker.

Step 4

In a food processor, combine garlic cloves and salt. Pulse to grind. Add nuts and pulse to grind again. Place hot potatoes in a food processor, and add the remaining ingredients. Process until smooth.

Step 5

Transfer the dipping sauce to the dip bowl. Sprinkle with more nuts. Serve as a side dish.

Step 6

To make Mustard-Lemon Aioli: In a small bowl, combine garlic cloves and salt. Using a mortar with a pestle, mash until paste forms.

Step 7

Stir in the remaining ingredients. Keep dipping sauce in an airtight container in the refrigerator for up to 2 days.

Step 8

To make Yogurt Dill Sauce: In a small mixing bowl, combine yogurt, garlic, lemon juice, and dill. Mix well. Season to taste with salt and black pepper.

Translate ยป