Air Fryer Chocolate Coconut Brownies Recipe

2021-08-01
  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    239.2
  • Carbohydrates

    26.0 g
  • Cholesterol

    42.3 mg
  • Fat

    17.2 g
  • Fiber

    4.7 g
  • Protein

    2.9 g
  • Saturated Fat

    12.9 g
  • Serving Size

    1
  • Sodium

    54.6 mg
  • Sugar

    17.0 g
  • Trans Fat

    0.9 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    15.9 mg

Air fryer chocolate coconut brownies recipe. Easy and delicious dessert cooked in an air fryer.

Air Fryer Chocolate Coconut Brownies Recipe

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Ingredients

  • 1/2 cup (125 ml) coconut oil
  • 2 oz (60 g) dark chocolate
  • 1 cup sugar
  • 2½ tablespoons water
  • 4 eggs, whisked
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon anise star
  • 1/4 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon clear honey
  • 1/2 cup all-purpose flour
  • 1/2 cup desiccated coconut
  • shredded coconut, for garnish

Method

Step 1

In a microwave, melt the coconut oil and dark chocolate. In a large mixing bowl, combine melted chocolate mixture, sugar, water, whisked eggs, cinnamon, anise, honey, coconut extract, and vanilla. Mix well, then stir in all-purpose flour and desiccated coconut.

Step 2

Preheat your air fryer to 400 F (200 C) for 5 minutes. Grease the baking dish with unsalted butter. Transfer the choclate-coconut mixture to the greased dish.

Step 3

Put the dish in the air fryer. Bake at 355 F (180 C) for 15 minutes.

Step 4

Remove baked brownies from the fryer. Allow to cool. Slice it into squares. Sprinkle with shredded coconut before serving.

Air fryer chocolate coconut brownies recipe. Easy and delicious dessert cooked in an air fryer. #airfryer #chocolate #brownies #desserts #breakfast

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