Air Fryer Chocolate Coconut Brownies Recipe2021-08-01
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Advanced
- Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat12.9 g
Trans Fat0.9 g
Unsaturated Fat0.3 g
Air fryer chocolate coconut brownies recipe. Easy and delicious dessert cooked in an air fryer.
Air Fryer Chocolate Coconut Brownies Recipe
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- 1/2 cup (125 ml) coconut oil
- 2 oz (60 g) dark chocolate
- 1 cup sugar
- 2½ tablespoons water
- 4 eggs, whisked
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon anise star
- 1/4 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1 tablespoon clear honey
- 1/2 cup all-purpose flour
- 1/2 cup desiccated coconut
- shredded coconut, for garnish
In a microwave, melt the coconut oil and dark chocolate. In a large mixing bowl, combine melted chocolate mixture, sugar, water, whisked eggs, cinnamon, anise, honey, coconut extract, and vanilla. Mix well, then stir in all-purpose flour and desiccated coconut.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Grease the baking dish with unsalted butter. Transfer the choclate-coconut mixture to the greased dish.
Put the dish in the air fryer. Bake at 355 F (180 C) for 15 minutes.
Remove baked brownies from the fryer. Allow to cool. Slice it into squares. Sprinkle with shredded coconut before serving.