Slow Cooker Chocolate Fudge Brownies Recipe

slow cooker chocolate fudge brownies recipe
  • Yield: 16
  • Servings: 16
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    249
  • Protein

    3.1 g
  • Carbohydrate

    34.3 g
  • Fat

    12.7 g
  • Cholesterol

    25 mg
  • Sodium

    171 mg

Slow cooker chocolate fudge brownies recipe. Very easy chocolate brownies baked in 6-quart (6L) slow cooker. An excellent dessert! To make Warm Caramel Brownie bars, just omit walnuts. Spoon warm caramel ice cream sauce over brownies and sprinkle with chocolate covered raisins, finely chopped walnuts, and flaked coconut. If you like brownies, you may also like Chocolate Indulgence Brownies:

Slow Cooker Chocolate Indulgence Brownies Recipe

Very simple and delicious dessert. You will enjoy these brownies!

Makes 24 brownies

Ingredients: 3 large eggs, beaten, ¾ cup light brown sugar, 2 teaspoons vanilla, 2 cups (0.47 l) chocolate cookie crumbs, 3 tablespoons unsweetened cocoa, 1/4 teaspoon salt, 2/3 cup chopped dates, ½ cup reduced-fat semisweet chocolate morsels

Instructions: In a large mixing bowl, combine beaten eggs, brown sugar, and vanilla. Beat until thick, for about 2 minutes. Stir in chocolate cookie crumbs, cocoa, and salt. Fold in chopped dates and chocolate morsels.

Grease with nonstick cooking spray and flour 9 x 5-inch (22.5 x 12.5-cm) loaf pan. Pour batter into greased and floured pan, then place in 6-quart (6L) slow cooker. Cover the cooker and cook on high-heat setting until a toothpick inserted in the center of brownies comes out clean, for about 3 hours.

Turn off slow cooker and open the lid. Remove baked chocolate brownies form cooker, place on wire rack and cool for 10 minutes. Invert onto wire rack and cool. Cut into slices. Serve warm.

Slow Cooker Chocolate Fudge Brownies Recipe

Ingredients

  • 19.8 oz ( 590 g) package brownie mix
  • 4 tablespoons unsalted butter, melted
  • 1 cup chopped walnuts

Method

Step 1

Cook brownie mix according to package directions, adding butter and walnuts.

Step 2

Pour batter in greased 7-inch (17.5 cm) springform pan. Place on rack in 6-quart (6L) slow cooker.

Step 3

Cover cooker and cook on low-heat setting until a toothpick inserted in the center of brownie comes out clean, for about 6 hours.

Step 4

Turn off slow cooker. Cool baked brownie on wire rack. Remove side of pan and cut into wedges.

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