Air Fryer Classic Beef Steak Recipe

2022-03-20
  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 12m
  • Ready In: 17m

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Nutritional Info

This information is per serving.

  • Calories

    250
  • Carbohydrates

    0 g
  • Cholesterol

    110.9 mg
  • Fat

    17 g
  • Fiber

    0 g
  • Protein

    23 g
  • Saturated Fat

    7 g
  • Serving Size

    1
  • Sodium

    60 g
  • Sugar

    0 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    130 mg
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Air fryer classic beef steak recipe. The air fryer is not only popular for cooking in a healthy and time-saving way, but it’s also a fantastic tool for making delicious meals. This recipe is the perfect example of how an air fryer brings flavor to an otherwise plain entree.

Tips on How to Make the Best Steak Recipe with Your New Air Fryer

Air fryers are a new and exciting appliance that can make cooking healthy meals easy. But how do you get the best steak recipe with an air fryer?

To make the best steak recipe, you need to know what type of meat you’re using.

You should also know the thickness of your steak. For example, if you’re cooking a thin cut of beef, then it will take less time to cook than a thick cut of beef like strip steaks or ribeyes.

You should also be aware of how much oil your air fryer needs and how long it will take for your steak to cook. For example, if you’re using a deep-fryer with an oil capacity that is 1 cup and your desired thickness is 1/4 inch thick, then it will take about 22 minutes for your steak to cook.

You should also be aware of the size of your meat and the number of people you’re cooking for.

Air Fryer Classic Beef Steak Recipe

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Ingredients

  • 2 boneless beef steaks
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter

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Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

Season beef steaks with salt and black pepper on both sides. Transfer seasoned meat to the air fryer basket.

Step 3

Cook at 400 F (200 C) for 10 minutes, flipping once during the cooking. Top with a dollop of butter. Serve hot.

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