Air Fryer Crab Cakes Recipe

2021-06-30
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    129.2
  • Carbohydrates

    8.1 g
  • Cholesterol

    71.7 mg
  • Fat

    2.5 g
  • Fiber

    0.5 g
  • Protein

    17.1 g
  • Saturated Fat

    0.5 g
  • Sodium

    1,005.0 mg
  • Sugar

    1.6 g
  • Trans Fat

    0.6 g
  • Unsaturated Fat

    0.8 g
  • Potassium

    236.2 mg

Air fryer crab cakes recipe. Easy and healthy crab cakes fried in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Crab Cakes Recipe

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Ingredients

  • 1/2 pound (240 g) jumbo lump crab meat
  • 1 large egg, beaten
  • juice of half lemon
  • 1/3 cup breadcrumbs
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red bell pepper
  • 1/4 cup (60 ml) mayonnaise
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon all-purpose flour

Method

Step 1

To Make the Crab Cakes: In a large mixing bowl, combine all ingredients, except all-purpose flour. Stir well.

Step 2

Divide the crab mixture into 4 equal portions. Shape each portion with your hands. Sprinkle each patty with the flour.

Step 3

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 4

Place the crab cake in a single layer in the air fryer basket. Sprinkle with nonstick cooking spray.

Step 5

Fry at 375 F (190 C) for 10 minutes, flipping once during the cooking time. Serve hot.

Air fryer crab cakes recipe. Easy and healthy crab cakes fried in an air fryer. #airfryer recipes, dinner #seafood #crabs #cakes #homemade #magicskilletrecipes

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