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Air Fryer Teriyaki Pork Ribs Recipe

2023-06-27
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    3,793.1
  • Carbohydrates

    31.6 g
  • Cholesterol

    1,097.1 mg
  • Fat

    274.8 g
  • Fiber

    0.4 g
  • Protein

    272.3 g
  • Saturated Fat

    100.8 g
  • Serving Size

    1
  • Sodium

    6,753.0 mg
  • Sugar

    24.0 g
  • Trans Fat

    122.2 g
  • Unsaturated Fat

    24.8 g
  • Potassium

    2,998.5 mg
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Air fryer teriyaki pork ribs recipe. Boneless country-style pork ribs with soy sauce, honey, and spices cooked in an air fryer. I used Homemade Soy Sauce to make these yummy ribs.

Air Fryer Teriyaki Pork Ribs Recipe

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Ingredients

  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) honey
  • 1 teaspoon ground ginger
  • 8 oz (240 g) boneless county-style pork ribs
  • 1 teaspoon garlic powder

Method

Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

Meanwhile, make teriyaki sauce: In a large mixing bowl, combine the soy sauce, honey, garlic powder, and ground ginger. Mix well. Brush the ribs with half of the sauce.

Step 3

Grease the air fryer basket with nonstick cooking spray. Working in batches, arrange the ribs in the oiled basket. Spritz with more spray.

Step 4

Air fry at 350 F (175 C) for 30 minutes, or until the internal temperature reaches 145 F (63 C)

Step 5

Remove fried ribs from the fryer and transfer them to a serving plate. Brush them with the remaining teriyaki sauce. Serve hot.

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