Air Fryer Teriyaki Pork Ribs Recipe
2021-06-27- Cuisine: Asian
- Course: Main Dish, Oven
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
3,793.1 -
Carbohydrates
31.6 g -
Cholesterol
1,097.1 mg -
Fat
274.8 g -
Fiber
0.4 g -
Protein
272.3 g -
Saturated Fat
100.8 g -
Serving Size
1 -
Sodium
6,753.0 mg -
Sugar
24.0 g -
Trans Fat
122.2 g -
Unsaturated Fat
24.8 g -
Potassium
2,998.5 mg
Air fryer teriyaki pork ribs recipe. Boneless country-style pork ribs with soy sauce, honey, and spices cooked in an air fryer. I used Homemade Soy Sauce to make this yummy ribs.
Air Fryer Teriyaki Pork Ribs Recipe
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Ingredients
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) honey
- 1 teaspoon ground ginger
- 8 oz (240 g) boneless county-style pork ribs
- 1 teaspoon garlic powder
Method
Step 1
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 2
Meanwhile, make teriyaki sauce: In a large mixing bowl, combine the soy sauce, honey, garlic powder, and ground ginger. Mix well. Brush the ribs with half of the sauce.
Step 3
Grease the air fryer basket with nonstick cooking spray. Working in batches, arrange the ribs in the oiled basket. Spritz with more spray.
Step 4
Air fry at 350 F (175 C) for 30 minutes, or until the internal temperature reaches 145 F (63 C)
Step 5
Remove fried ribs from the fryer and transfer to a serving plate. Brush them with remaining teriyaki sauce. Serve hot.
posted by Dee on June 27, 2021
Garlic powder not listed as ingredient. How much?
posted by Slava Bond on June 27, 2021
Sorry, 1 teaspoon garlic powder.
posted by kathy on January 5, 2022
taste nothing like teriyaki!
posted by Slava Bond on January 5, 2022
What does it taste like?