Air Fryer Honey Balsamic Chicken Breasts Recipe2022-06-19
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
Saturated Fat2.9 g
Trans Fat4.9 g
Unsaturated Fat0.9 g
Air fryer honey balsamic chicken breasts recipe. Learn how to cook juicy and tender chicken breasts in an air fryer. I used Homemade Balsamic Vinaigrette to make this delicious dish. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Honey Balsamic Chicken Breasts Recipe
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- 1/4 cup (60 ml) balsamic vinegar
- 1/4 cup (60 ml) honey
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 boneless and skinless chicken breasts, cut into halves
In a large resealable bag, combine all ingredients, except chicken. Shake well.
Add chicken halves, then seal the bag and refrigerate for at least 2 hours or overnight.
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Line the air fryer basket with parchment paper. Remove chicken breasts from the marinade and place in the prepared basket. Oil with cooking spray.
Bake at 325 F (160 C) for 10 minutes. Open the basket and flip the chicken, spray with more nonstick cooking spray. Continue cooking for a further 10 minutes. Serve hot.