Air Fryer Char Siu Pork Recipe2021-06-25
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Moderate
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat6.0 g
Trans Fat7.4 g
Unsaturated Fat1.7 g
Air fryer char siu pork recipe. Learn how to cook crispy and delicious pork in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Char Siu Pork Recipe
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- 1 pork shoulder with a fat
- olive oil
- 1 teaspoon sesame oil
- 4 tablespoons raw honey
- 1 teaspoon low-sodium dark soy sauce
- 1 teaspoon light soy sauce
- 1 tablespoon rose wine
- 2 tablespoons Hoisin sauce
In a Ziploc bag, combine sesame oil, honey, dark and light soy sauces, rosé wine, and hoisin sauce. Put the pork in a bag. Chill for up to 24 hours.
Remove marinated meat form the bag 30 minutes before roasting.
Put aluminum foil on a small pan. Brush with olive oil. Put marinated pork onto oiled pan.
Air fry at 350 F (175 C0 for 20 minutes.
Remove fried pork from the fryer. Allow to cool for a few minutes before slicing. Serve immediately.