Air Fryer Crab Cakes Recipe

Air fryer crab cakes recipe. Easy and healthy crab cakes fried in an air fryer. Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model.

The Top 10 Benefits of an Air Fryer

If you’re looking for a way to make your favorite foods healthier, then the air fryer is a great option. Air fryers use hot air to cook food instead of oil, which means that they can be used with any type of food and don’t add extra calories or fat.

The 10 benefits of an air fryer are:

1) They are fast and easy to use.

2) They cook food evenly without adding extra fat or calories.

3) You can use them with any type of food.

4) They are safe for the environment and clean up quickly.

5) Air frying doesn’t require much oil, which saves money on groceries.

6) The taste is very similar to deep frying but without guilt!

7) The air frying process cooks food from all angles, so it’s never dried out or burnt on one side like oven-baked foods often are.

Air Fryer Crab Cakes Recipe

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Ingredients

• 1/2 pound (240 g) jumbo lump crab meat
• 1 large egg, beaten
• juice of half lemon
• 1/3 cup breadcrumbs
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup (60 ml) mayonnaise
• 1 tablespoon Old Bay seasoning
• 1 teaspoon all-purpose flour

Method