Air Fryer Crusted Tuna Cakes Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    9.8 g
  • Cholesterol

    16.6 mg
  • Fat

    2.2 g
  • Fiber

    1.0 g
  • Protein

    13.6 g
  • Saturated Fat

    1.0 g
  • Serving Size

  • Sodium

    226.9 mg
  • Sugar

    0.6 g
  • Trans Fat

    0.5 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    186.5 mg
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Air fryer crusted tuna cakes are a delicious and healthy alternative to traditional fried tuna cakes. With the help of an air fryer, you can achieve a crispy and golden crust without the need for excessive oil. This recipe is not only easy to make but also packed with flavor.

How to Make Tuna Cakes in an Air Fryer

To start, gather your ingredients: canned tuna, breadcrumbs, Parmesan cheese, sriracha sauce, salt, and black pepper. In a mixing bowl, combine the tuna, breadcrumbs, Parmesan cheese, sriracha sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Next, shape the mixture into small patties. The size of the patties can vary depending on your preference. Preheat your air fryer to 350°F (175°C) and lightly grease the air fryer basket with cooking spray or oil.

Place the tuna cakes in the air fryer basket, making sure to leave space between each cake. Cook for about 8-10 minutes, flipping halfway through, until the cakes are golden brown and crispy.

Once cooked, remove the tuna cakes from the air fryer and let them cool slightly before serving. These tuna cakes can be enjoyed on their own as a snack or served as a main dish with a side salad or some steamed vegetables.

In conclusion, air fryer tuna cakes are a quick and easy recipe that delivers on both taste and texture. The air fryer ensures a crispy exterior while keeping the inside moist and flavorful. Give this recipe a try for a healthy and satisfying meal.

Fried Tuna Cakes Serving Suggestions:

Once you have made these delicious air fryer tuna cakes, there are several serving suggestions to consider. These versatile tuna cakes can be enjoyed in various ways, depending on your preferences and dietary needs.

One option is to serve the tuna cakes as a main dish. Place them on a bed of mixed greens or a fresh salad for a light and satisfying meal. You can also pair them with steamed vegetables, such as broccoli or asparagus, for a well-rounded plate.

Another serving suggestion is to use the tuna cakes as a filling for sandwiches or sliders. Place a tuna cake on a bun or a small roll, and add your favorite toppings, such as lettuce, tomato, and a tangy sauce. This makes for a tasty and portable lunch option.

If you’re looking for a party appetizer, consider serving mini tuna cakes. Shape the mixture into smaller patties and serve them on toothpicks or skewers. These bite-sized treats are sure to be a hit at any gathering.

Lastly, you can also enjoy the tuna cakes on their own as a snack. Serve them with a dipping sauce, such as tartar sauce or a spicy aioli, for an extra burst of flavor.

With these serving suggestions, you can enjoy your air-fried tuna patties in a variety of ways, making them a versatile and delicious addition to your meal rotation.

Fry it in a pan-Lemon Garlic Tuna Cakes Recipe

How to Store Leftovers

To ensure that you can enjoy your tuna patties for longer, it’s important to know how to store the leftovers properly. Here are some tips on how to store tuna cake leftovers to maintain their freshness and flavor.

First, allow the tuna patties to cool completely before storing them. This will prevent condensation from forming and making the cakes soggy. Once cooled, place the leftovers in an airtight container. You can use a plastic container with a tight-fitting lid or wrap each cake individually in plastic wrap.

Next, refrigerate the cake leftovers. They can be stored in the refrigerator for up to 3 days. Make sure to place them on a shelf where they won’t be crushed or squished by other items. If you have a large batch of leftovers, you can separate them with parchment paper to prevent sticking.

If you want to store the tuna patties for a longer period, you can freeze them. Wrap each cake tightly in plastic wrap and then place them in a freezer-safe container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat them in the air fryer or oven until heated through.

By following these storage tips, you can enjoy your cake leftovers for future meals, ensuring that they stay fresh and delicious.

Air Fryer Crusted Tuna Cakes Recipe

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  • 3 (5 oz (150 ml) each ) cans tuna, paked in water
  • 2/3 cup panko breadcrumbs
  • 1/3 cup shredded Parmesan cheese
  • 1 tablespoon sriracha sauce
  • 3/4 teaspoon freshly ground black pepper


Step 1

Grease the air fryer basket with nonstick cooking spray.

Step 2

In a medium mixing bowl, combine canned tuna, breadcrumbs, cheese, and black pepper. Stir well. Form the tuna mixture into 10 patties.

Step 3

Working in batches, place the cakes in the greased air fryer basket in a single layer. Spray with more cooking spray.

Step 4

Fry at 350 F (175 C) for 15 minutes, tuning and spraying with cooking spray halfway through. Serve hot.

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