Marinated Tuna Sashimi

marinated tuna sashimi
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    1.62 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    77 mg
  • Sodium

    63 mg
  • Potassium

    51.2 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    39.77 g

Marinated tuna sashimi. Raw tuna marinated in wasabi and soy sauce mixture. Very popular and tasty Japanese appetizer. You may also like Spaghetti with Tuna and Anchovy

Marinated Tuna Sashimi


  • 14 oz (420 g) sashimi-grade tuna, trimmed
  • 3 tablespoons wasabi paste
  • 4 tablespoons soy sauce
  • lemon slices


Step 1

Using a wet, very sharp knife, slice trimmed tuna into 1/2-inch (1.25 cm) thick slices (cut across the grain). Wipe the knife on a damp cloth between each cut.

Step 2

In a large mixing bowl, combine the wasabi and soy sauce. Mix well and add the sliced tuna. Turn tuna slices to coat. Set aside and let marinade for 5 minutes.

Step 3

Arrange marinated tuna sashimi on 4 serving plates. Garnish with lemon slices.

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