Marinated Tuna Sashimi

2013-08-31
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

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Nutritional Info

This information is per serving.

  • Calories

    184
  • Fat

    1.62 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    77 mg
  • Sodium

    63 mg
  • Potassium

    51.2 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    39.77 g

Marinated tuna sashimi. Raw tuna marinated in wasabi and soy sauce mixture. Very popular and tasty Japanese appetizer. You may also like Spaghetti with Tuna and Anchovy

Marinated Tuna Sashimi

Ingredients

  • 14 oz (420 g) sashimi-grade tuna, trimmed
  • 3 tablespoons wasabi paste
  • 4 tablespoons soy sauce
  • lemon slices

Method

Step 1

Using a wet, very sharp knife, slice trimmed tuna into 1/2-inch (1.25 cm) thick slices (cut across the grain). Wipe the knife on a damp cloth between each cut.

Step 2

In a large mixing bowl, combine the wasabi and soy sauce. Mix well and add the sliced tuna. Turn tuna slices to coat. Set aside and let marinade for 5 minutes.

Step 3

Arrange marinated tuna sashimi on 4 serving plates. Garnish with lemon slices.

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