Marinated Tuna Sashimi

marinated tuna sashimi
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • cheesy grilled cod

    Cheesy Grilled Cod

  • Slow cooker Basque-style tuna. Tuna with beans cooked in a slow cooker. Delicious Basque recipe! #slowcooker #crockpot #tuna #seafood #dinner #homemade

    Slow Cooker Basque-Style Tuna

  • Slow cooker smoked salmon dip recipe. Canned smoked salmon with cream cheese, mayonnaise, and artichokes cooked in a slow cooker. #slowcooker #crockpot #salmon #dip #appetizers #party #easy

    Slow Cooker Smoked Salmon Dip Recipe

  • bacon wrapped tilapia

    Bacon Wrapped Tilapia

  • Pressure cooker baked fish recipe. Italian-style fish with olives, tomatoes, and capers baked in an electric pressure cooker. #pressurecooker #instantpot #dinner #seafood #fish #homemade #yummy

    Pressure Cooker Baked Fish Recipe

Nutritional Info

This information is per serving.

  • Calories

    184
  • Fat

    1.62 g
  • Saturated Fat

    0.4 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    77 mg
  • Sodium

    63 mg
  • Potassium

    51.2 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    39.77 g

Marinated tuna sashimi. Raw tuna marinated in wasabi and soy sauce mixture. Very popular and tasty Japanese appetizer. You may also like Spaghetti with Tuna and Anchovy

Marinated Tuna Sashimi

Ingredients

  • 14 oz (420 g) sashimi-grade tuna, trimmed
  • 3 tablespoons wasabi paste
  • 4 tablespoons soy sauce
  • lemon slices

Method

Step 1

Using a wet, very sharp knife, slice trimmed tuna into 1/2-inch (1.25 cm) thick slices (cut across the grain). Wipe the knife on a damp cloth between each cut.

Step 2

In a large mixing bowl, combine the wasabi and soy sauce. Mix well and add the sliced tuna. Turn tuna slices to coat. Set aside and let marinade for 5 minutes.

Step 3

Arrange marinated tuna sashimi on 4 serving plates. Garnish with lemon slices.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.