Air Fryer Egg Rolls Recipe
2021-09-06
- Yield: 3
- Servings: 3
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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Nutritional Info
This information is per serving.
-
Calories
172.5 -
Carbohydrates
26.7 g -
Cholesterol
19.3 mg -
Fat
1.1 g -
Fiber
2.2 g -
Protein
11.4 g -
Saturated Fat
0.2 g -
Serving Size
1 -
Sodium
403.9 mg -
Sugar
0.4 g -
Trans Fat
0.2 g -
Unsaturated Fat
0.4 g -
Potassium
190.7 mg
Air fryer egg rolls recipe. Very easy and delicious appetizer cooked in an air fryer. Cook it in an instant pot- Instant Pot Egg Roll in a Bowl
Air Fryer Egg Rolls Recipe
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Ingredients
- 6 egg roll wrappers
- 3 cups shredded cabbage
- 1/4 cupo shredded carrots
- 1½ teaspoons toasted sesame oil
- 2 teaspoons freshly grated ginger
- 1 clove garlic, peeled and minced
- 1 teaspoon low-sodium soy sauce
- 1/4 teaspoon freshly ground black pepper
- 2 green onions, chopped
- 1 teaspoon olive oil
Method
Step 1
Heat a frying pan over medium heat. Add sesame oil, ginger, garlic, cabbage, and carrots. Cook, stirring occasionally, until the cabbage has wilted.
Step 2
Stir in green onions, soy sauce, then season with black pepper and mix well. Remove from the heat and set aside.
Step 3
Divide the vegetable mixture among egg roll wrappers. Roll the wrappers up. Brush the olive oil over top of the egg rolls.
Step 4
Grease the air fryer basket with the oil. Place the egg rolls in the greased basket, seam-side down. Fry at 360 F (180 C) for 7 minutes, then flip them and fry for a further 2 minutes.
Step 5
Remove fried egg rolls from the fryer and transfer to a serving plate. Serve hot.
