Air Fryer Egg Rolls Recipe

2021-09-06
  • Yield: 3
  • Servings: 3
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 10m

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Nutritional Info

This information is per serving.

  • Calories

    172.5
  • Carbohydrates

    26.7 g
  • Cholesterol

    19.3 mg
  • Fat

    1.1 g
  • Fiber

    2.2 g
  • Protein

    11.4 g
  • Saturated Fat

    0.2 g
  • Serving Size

    1
  • Sodium

    403.9 mg
  • Sugar

    0.4 g
  • Trans Fat

    0.2 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    190.7 mg
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Air fryer egg rolls recipe. Very easy and delicious appetizer cooked in an air fryer. Cook it in an instant pot- Instant Pot Egg Roll in a Bowl

Air Fryer Egg Rolls Recipe

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Ingredients

  • 6 egg roll wrappers
  • 3 cups shredded cabbage
  • 1/4 cupo shredded carrots
  • 1½ teaspoons toasted sesame oil
  • 2 teaspoons freshly grated ginger
  • 1 clove garlic, peeled and minced
  • 1 teaspoon low-sodium soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 2 green onions, chopped
  • 1 teaspoon olive oil

Method

Step 1

Heat a frying pan over medium heat. Add sesame oil, ginger, garlic, cabbage, and carrots. Cook, stirring occasionally, until the cabbage has wilted.

Step 2

Stir in green onions, soy sauce, then season with black pepper and mix well. Remove from the heat and set aside.

Step 3

Divide the vegetable mixture among egg roll wrappers. Roll the wrappers up. Brush the olive oil over top of the egg rolls.

Step 4

Grease the air fryer basket with the oil. Place the egg rolls in the greased basket, seam-side down. Fry at 360 F (180 C) for 7 minutes, then flip them and fry for a further 2 minutes.

Step 5

Remove fried egg rolls from the fryer and transfer to a serving plate. Serve hot.

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