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Air Fryer Halibut Fillets Recipe

2022-09-05
  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    178.6
  • Carbohydrates

    0.0 g
  • Cholesterol

    46.5 mg
  • Fat

    5.6 g
  • Fiber

    0.0 g
  • Protein

    30.2 g
  • Saturated Fat

    0.8 g
  • Serving Size

    1
  • Sodium

    78.2 mg
  • Sugar

    0.0 g
  • Trans Fat

    2.8 g
  • Unsaturated Fat

    1.3 g
  • Potassium

    652.8 mg
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Air fryer halibut fillets recipe. Halibut fried in an air fryer and served over the bed of baked mushrooms.  Make this delicious Fried Halibut dish using just a few easy ingredients! You’ll have a fish family favorite in no time. The finished filets are juicy and full of flavor and spice.

Why I Love Air-Fried Fish

Halibut is a type of white fish that’s low in carbs and calories but has lots of protein. This recipe is perfect for busy people who want to eat healthy without spending a lot of time in the kitchen. All you need is a few minutes to prepare and you can have a delicious and nutritious dinner.

Cook it in an instant pot-Instant Pot Halibut in Green Sauce

How to Make Air Fryer Halibut Fillets

Put some butter in a bowl. Mix in some herb and garlic seasoning. Stir it all together until it’s blended. Spread it on your fish fillets. Preheat your air fryer to 400°F (200°C). Wait 5 minutes. Put fish fillets with seasoning into the basket. Fry for 8-10 minutes until the fish is golden brown. Serve warm with mushrooms.

Fried Halibut Serving Suggestions

If you want to know what goes well with halibut, you’ve come to the right spot! Many delicious sides go great with this mild white fish. Halibut is a light fish, so pick tasty sides that pack a flavorful punch.

Serve it with seasoned rice, savory potatoes, roasted vegetables, sautéed mushrooms, or any of easy side dishes. They’ll be great for a simple dinner or a special occasion.

Air Fryer Halibut Fillets Recipe

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Ingredients

  • 2 halibut fillets, patted dry
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon herb and garlic seasoning

Method

Step 1

In a small mixing bowl, combine melted butter and herb and garlic seasoning. Mix well. Layer on top of fillets.

Step 2

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 3

Place seasoned fish fillets in the air fryer basket. Fry at 380 F (190 C) for 8-10 minutes, or until halibut is golden.

Step 4

Serve hot on the bed of baked mushrooms.

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